Rajas con Papas by @beyondfoodmarket

35 min

4 servings

🌶️

110 g

Poblano peppers

🥔

230 g

Potatoes

🥛

59 ml

Cream

🧀

110 g

Cheese

🧂

2.5 g

Salt

  1. Roast
    • Poblano peppers

    Roast peppers, peel, slice.

  2. Boil
    • Poblano peppers
    • Potatoes
    • Cream

    Boil potatoes, slice, mix with peppers, cream, cheese, salt.

Rajas con Papas by @beyondfoodmarket

35 min

4 servings

🌶️

110 g

Poblano peppers

🥔

230 g

Potatoes

🥛

59 ml

Cream

🧀

110 g

Cheese

🧂

2.5 g

Salt

Preparation Steps

  1. Step 1/2

    Roast peppers, peel, slice.

  2. Step 2/2

    Boil potatoes, slice, mix with peppers, cream, cheese, salt.

Composition

Ingredients

Types

Vegetables, Dairy, Seasonings

Ingredients

Poblano peppers, Potatoes, Cream, Cheese, Salt

Allergens

Lactose

Dietetics

Dietary regimen

Vegetarian

Calories

250 kcal

Macro nutrients

Carbohydrates: 30g, Protein: 5g, Fat: 15g

Nutritional Information

Minerals

Sodium: 100mg

Vitamins

to inform

Preparation

Time Information

Preparation

15 minutes

Cooking

20 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

2 steps

Equipments

Utensils

Knife, Pan

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@beyondfoodmarket

Origin

Cuisine

Mexican

Geographic

to inform

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Bitter, Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Cool,Dry), fridge : 3-5 days (Covered), freezer : 1 month (Airtight container)