Peanut Butter and Jam Thumbprint Cookies by @deliciouslyella

32 min
Medium

1 serving

🍯

100 g

Coconut Sugar

🌾

120 g

Plain Flour

🥄

5 ml

Baking Powder

🥜

70 g

Creamy Peanut Butter

🥛

50 ml

Plant-based Milk

🥥

15 ml

Melted Coconut Oil

🍇

1 jar

Naturally-sweetened Jam

Preparation Steps

  1. Step 1/6

    Preheat oven to 160°C fan and line a baking tray with parchment.

  2. Step 2/6

    Whisk coconut sugar, flour, and baking powder in a bowl.

  3. Step 3/6

    Stir in peanut butter, milk, and coconut oil to form dough.

  4. Step 4/6

    Roll dough into balls, place on tray, and indent with thumb.

  5. Step 5/6

    Fill indentations with jam.

  6. Step 6/6

    Bake for 12 minutes until golden.

Composition

Ingredients

Types

Sweetener, Baking, Nut, Dairy alternative, Oil, Fruit

Ingredients

Coconut sugar, Plain flour, Baking powder, Creamy peanut butter, Plant-based milk, Melted coconut oil, Naturally-sweetened jam

Allergens

Gluten, Peanuts

Dietetics

Dietary regimen

Vegan, Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

20 minutes

Cooking

12 minutes

Overall

32 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

baking tray, baking parchment, medium bowl, whisk, tablespoon, wire rack

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Easter

Origin

Source

Platform

instagram

Original Creator

@deliciouslyella

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1-2 days (cool,dry), fridge : up to 1 week (in an airtight container), freezer : up to 3 months (in a freezer-safe container)