Peanut Butter and Jam Thumbprint Cookies by @deliciouslyella
14 servings
🥥
110 g
Coconut sugar
🌾
120 g
Plain flour
🫙
5.4 ml
Baking powder
🥜
75 g
Creamy peanut butter
🥛
54 ml
Plant-based milk
🥥
16 ml
Melted coconut oil
🍓
1.1 jars
Naturally-sweetened jam
Preheat
Preheat oven to 160°C fan and line a baking tray with parchment.
Whisk
Coconut sugar
Plain flour
Whisk coconut sugar, flour, and baking powder in a bowl.
Stir
Creamy peanut butter
Plant-based milk
Melted coconut oil
Stir in peanut butter, milk, and coconut oil to form dough.
Roll
Roll dough into balls, place on tray, and indent with thumb.
Fill
Naturally-sweetened jam
Fill indentations with jam.
Bake
Bake for 12 minutes until golden.
Peanut Butter and Jam Thumbprint Cookies by @deliciouslyella
14 servings
🥥
110 g
Coconut sugar
🌾
120 g
Plain flour
🫙
5.4 ml
Baking powder
🥜
75 g
Creamy peanut butter
🥛
54 ml
Plant-based milk
🥥
16 ml
Melted coconut oil
🍓
1.1 jars
Naturally-sweetened jam
Preparation Steps
Step 1/6
Preheat oven to 160°C fan and line a baking tray with parchment.
Step 2/6
Whisk coconut sugar, flour, and baking powder in a bowl.
Step 3/6
Stir in peanut butter, milk, and coconut oil to form dough.
Step 4/6
Roll dough into balls, place on tray, and indent with thumb.
Step 5/6
Fill indentations with jam.
Step 6/6
Bake for 12 minutes until golden.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
12 minutes
Overall
32 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@deliciouslyella
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos