Asparagus with Parmesan Sauce for Easter Starter by @louloukitchen_

15 min

4 servings

🌱

1 bundle

Green asparagus

🥚

3

Egg yolks

🧈

100 g

Butter

🍋

19 ml

Lemon juice

🧀

150 g

Parmesan

🧄

1

Garlic clove

  1. Blanch
    • green asparagus

    Blanch asparagus for 3 min

  2. Whisk
    • butter
    • lemon juice

    Whisk eggs in bain-marie, add lemon juice, butter until sauce thickens

  3. Sauté
    • green asparagus
    • parmesan
    • garlic clove

    Sauté asparagus with olive oil, garlic, parmesan

Asparagus with Parmesan Sauce for Easter Starter by @louloukitchen_

15 min

4 servings

🌱

1 bundle

Green asparagus

🥚

3

Egg yolks

🧈

100 g

Butter

🍋

19 ml

Lemon juice

🧀

150 g

Parmesan

🧄

1

Garlic clove

Preparation Steps

  1. Step 1/3

    Blanch asparagus for 3 min

  2. Step 2/3

    Whisk eggs in bain-marie, add lemon juice, butter until sauce thickens

  3. Step 3/3

    Sauté asparagus with olive oil, garlic, parmesan

Composition

Ingredients

Types

Vegetables, Dairy, Fruits

Ingredients

green asparagus, egg yolks, butter, lemon juice, parmesan, garlic clove

Allergens

eggs, dairy

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

5 minutes

Overall

15 minutes

Difficulty

Level

Medium (2/4)

Steps

3 steps

Equipments

Utensils

pan, bowl, whisk

Appliances

stove

Type

Type

Type Of Dish

Starter

Occasions

Easter, Breakfast

Origin

Source

Platform

instagram

Original Creator

@louloukitchen_

Origin

Cuisine

French

Geographic

to inform

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Bitter, Umami

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 2 days (in an airtight container), freezer :