Asparagus with Parmesan Sauce for Easter Starter by @louloukitchen_
15 min
Medium
4 servings
🌱
1 bundle
Green Asparagus
🥚
3
Egg Yolks
🧈
100 g
Butter
🍋
20 g
Lemon Juice
🧀
150 g
Parmesan
🧄
1
Garlic Clove
Preparation Steps
Step 1/3
Blanch asparagus for 3 min
Step 2/3
Whisk eggs in bain-marie, add lemon juice, butter until sauce thickens
Step 3/3
Sauté asparagus with olive oil, garlic, parmesan
Composition
Ingredients
Types
Vegetables, Dairy, Fruits
Ingredients
green asparagus, egg yolks, butter, lemon juice, parmesan, garlic clove
Allergens
eggs, dairy
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
5 minutes
Overall
15 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
pan, bowl, whisk
Appliances
stove
Type
Type
Type Of Dish
Starter
Occasions
Easter, Breakfast
Origin
Source
Platform
Original Creator
@louloukitchen_
Origin
Cuisine
French
Geographic
to inform
Various
Aspect
Texture
Crunchy, Creamy
Flavors
Bitter, Umami
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 2 days (in an airtight container), freezer :