Veggie Carrot Pancakes (Eggless and Lactose-Free) by @hervecuisine

15 min

3 servings

🥕

150 g

Carrots

🥛

150 ml

Vegetal milk

🌾

130 g

Wheat flour

🫙

1 tsp

Baking powder

🫗

1 tbsp

Oil

🧂

1 pinch

Fleur de sel

🫙

1 tsp

Cumin

🥜

4 tbsp

Ground flaxseeds

  1. Steam
    • carrots

    Steam carrots

  2. Mix
    • carrots
    • vegetal milk
    • wheat flour

    Mix all ingredients

  3. Cook

    Cook on pan

Veggie Carrot Pancakes (Eggless and Lactose-Free) by @hervecuisine

15 min

3 servings

🥕

150 g

Carrots

🥛

150 ml

Vegetal milk

🌾

130 g

Wheat flour

🫙

1 tsp

Baking powder

🫗

1 tbsp

Oil

🧂

1 pinch

Fleur de sel

🫙

1 tsp

Cumin

🥜

4 tbsp

Ground flaxseeds

Preparation Steps

  1. Step 1/3

    Steam carrots

  2. Step 2/3

    Mix all ingredients

  3. Step 3/3

    Cook on pan

Composition

Ingredients

Types

Vegetables, Dairy alternative, Grains, Leavening agent, Fats, Seasonings, Spices, Seeds

Ingredients

carrots, vegetal milk, wheat flour, baking powder, oil, fleur de sel, cumin, ground flaxseeds

Allergens

gluten

Dietetics

Dietary regimen

Vegan, Vegetarian, Lactose-Free

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

5 minutes

Overall

15 minutes

Difficulty

Level

Medium (2/4)

Steps

3 steps

Equipments

Utensils

spoon, mixing bowl, frying pan

Appliances

steamer, stove

Type

Type

Type Of Dish

Main Course, Starter

Occasions

Brunch

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

Fusion

Geographic

to inform

Various

Aspect

Texture

Soft, Crunchy

Flavors

Savory, Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 2-3 days (in an airtight container), freezer : up to 1 month (wrap individually,in an airtight container)