Chana Pulao by @samsweetandspicetreats
25 min
Medium
1 serving
🛢️
45 ml
Ghee/Oil
🧅
3
Onions
🍯
23 ml
Ginger Garlic Paste
🌿
1 set
Whole Spices
🌰
300 g
Boiled Chickpeas
🧂
10 g
Salt
🌶️
10 g
Chilli Flakes
💧
1.4 l
Water
🍚
1 kg
Rice
🐔
1
Chicken Cube
🌶️
4
Green Chillies
🍛
10 g
Garam Masala Powder
Preparation Steps
Step 1/5
Heat ghee/oil, add onions
Step 2/5
Add ginger garlic paste, whole spices
Step 3/5
Mix in boiled chickpeas, salt, chilli flakes
Step 4/5
Pour water, add rice, chicken cube
Step 5/5
Add green chillies, garam masala, steam
Composition
Ingredients
Types
Oil, Vegetables, Condiments, Spices, Legumes, Liquids, Grains
Ingredients
Ghee/Oil, Onions, Ginger garlic paste, Whole spices, Boiled chickpeas, Salt, Chilli flakes, Water, Rice, Chicken cube, Green chillies, Garam Masala powder
Allergens
Garlic, Chicken
Dietetics
Dietary regimen
Vegan, Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
10 minutes
Overall
25 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Serving spoons, Pot
Appliances
to inform
Type
Type
Type Of Dish
Main Course
Occasions
Lunch, Dinner
Origin
Source
Platform
Original Creator
@samsweetandspicetreats
Origin
Cuisine
Pakistani
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Bitter, Spicy
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 3-5 days (in an airtight container), freezer : 1 month (in a freezer-safe container)