Feuilletés viande hachée et mozzarella by @claire_regale
40 min
Medium
4 servings
🧀
100 g
Mozzarella Râpée
🧀
Gruyère Râpé
🍖
300 g
Viande Hachée
🧅
Oignon
🥛
Crème Liquide
🥐
Pâte Feuilletée
🫒
Olives
Sel, Poivre, Persil
🥛🥚
Mélange Oeuf Lait
🌱
Graines De Votre Choix
Preparation Steps
Step 1/2
Cook meat with onion, seasonings, cream.
Step 2/2
Layer on dough with cheeses, olives.
Composition
Ingredients
Types
Dairy, Meat, Vegetables, Bakery, Other
Ingredients
Mozzarella râpée, Gruyère râpé, Viande hachée, Oignon, Crème liquide, Pâte feuilletée, Olives, Sel, poivre, persil, Mélange oeuf lait, Graines de votre choix
Allergens
Dairy, Gluten, Eggs
Dietetics
Dietary regimen
Halal
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
25 minutes
Overall
40 minutes
Difficulty
Level
Medium (2/4)
Steps
2 steps
Equipments
Utensils
knife, brush
Appliances
oven
Type
Type
Type Of Dish
Main Course
Occasions
Iftar, Ramadan
Origin
Source
Platform
Original Creator
@claire_regale
Origin
Cuisine
French, Mediterranean
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Savory
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 2-3 days (in an airtight container), freezer : up to 1 month (wrap tightly)