Torte Salate con Pasta Brisée, Piselli e Pancetta, Spinaci e Ricotta by @maritoemoglie_incucina

53 min

16 servings

🥮

Ready-made brisée pastry

🫛

240 g

Peas

🥓

120 g

Diced pancetta

🧅

Chopped onion

🥬

240 g

Frozen spinach

🧀

300 g

Ricotta

🥚

3.6

Eggs

🥚

2.4

Hard-boiled eggs, sliced

🧀

180 g

Grated cheese (like Parmesan or Pecorino)

🥛

120 ml

Cooking cream

🧂

Salt

⚫

Pepper

  1. Preheat

    Preheat oven to 356°F, prepare tart pans.

  2. Sauté
    • peas
    • diced pancetta
    • chopped onion

    Sauté pancetta, onion, peas.

  3. Beat
    • eggs
    • cooking cream
    • salt

    Beat eggs with cream, add cheese, salt, pepper.

  4. Bake

    Distribute on one pastry, bake.

  5. Boil
    • frozen spinach
    • ricotta
    • salt

    Boil spinach, mix with ricotta, cheese, salt, pepper.

  6. Fill
    • eggs

    Fill other pastry, garnish with egg slices, bake.

Torte Salate con Pasta Brisée, Piselli e Pancetta, Spinaci e Ricotta by @maritoemoglie_incucina

53 min

16 servings

🥮

Ready-made brisée pastry

🫛

240 g

Peas

🥓

120 g

Diced pancetta

🧅

Chopped onion

🥬

240 g

Frozen spinach

🧀

300 g

Ricotta

🥚

3.6

Eggs

🥚

2.4

Hard-boiled eggs, sliced

🧀

180 g

Grated cheese (like Parmesan or Pecorino)

🥛

120 ml

Cooking cream

🧂

Salt

⚫

Pepper

Preparation Steps

  1. Step 1/6

    Preheat oven to 356°F, prepare tart pans.

  2. Step 2/6

    Sauté pancetta, onion, peas.

  3. Step 3/6

    Beat eggs with cream, add cheese, salt, pepper.

  4. Step 4/6

    Distribute on one pastry, bake.

  5. Step 5/6

    Boil spinach, mix with ricotta, cheese, salt, pepper.

  6. Step 6/6

    Fill other pastry, garnish with egg slices, bake.

Composition

Ingredients

Types

Dairy, Vegetables, Meat, Seasoning

Ingredients

ready-made brisée pastry, peas, diced pancetta, chopped onion, frozen spinach, ricotta, eggs, hard-boiled eggs, sliced, grated cheese (like Parmesan or Pecorino), cooking cream, salt, pepper

Allergens

Gluten, Milk, Eggs

Dietetics

Dietary regimen

to inform

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

20 minutes

Cooking

33 minutes

Overall

53 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

fork, pan, bowl

Appliances

oven, stove

Type

Type

Type Of Dish

Main Course

Occasions

Easter, Festive

Origin

Source

Platform

instagram

Original Creator

@maritoemoglie_incucina

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 3-4 days (covered), freezer : up to 2 months (well wrapped)