Smashed Potatoes Salad by @le.renard.et.les.raisins
35 min
Medium
1 serving
🥔
500 g
Small Potatoes
🌿
0.5 bunch
Parsley Or Other Fresh Herb
🥜
1 handful
Unsalted Roasted Peanuts
🧅
2
Spring Onions
🧂
Salt
🫒
Olive Oil
60 ml
Tahini
15 ml
Toasted Sesame Oil
🍋
0.5
Lemon Juice
5 ml
Agave Syrup
🧄
5 ml
Garlic Powder
🧂
15 ml
Soy Sauce
💧
75 ml
Boiling Water
Preparation Steps
Step 1/4
Boil potatoes in salted water for 15 min.
Step 2/4
Drain, smash potatoes, season, and bake at 428°F.
Step 3/4
Whisk sauce ingredients, adjust taste.
Step 4/4
Combine potatoes, sauce, herbs, onions, peanuts.
Composition
Ingredients
Types
Vegetables, Herbs, Nuts, Condiments, Fruits, Sweeteners, Liquids
Ingredients
small potatoes, parsley or other fresh herb, unsalted roasted peanuts, spring onions, salt, olive oil, tahini, toasted sesame oil, lemon juice, agave syrup, garlic powder, soy sauce, boiling water
Allergens
peanuts, sesame, soy
Dietetics
Dietary regimen
Vegan, Vegetarian, Gluten-Free, Dairy-Free
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
20 minutes
Overall
35 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
whisk, baking tray, salad bowl
Appliances
oven
Type
Type
Type Of Dish
Salad
Occasions
Lunch, Dinner
Origin
Source
Platform
Original Creator
@le.renard.et.les.raisins
Origin
Cuisine
Fusion
Geographic
to inform
Various
Aspect
Texture
Crunchy, Creamy
Flavors
Savory, Umami
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : Up to 3 days (in an airtight container), freezer :