Smashed Potatoes Salad by @le.renard.et.les.raisins
4 servings
🥔
500 g
Small potatoes
🌿
0.5 bunch
Parsley or other fresh herb
🥜
1 handful
Unsalted roasted peanuts
🧅
2
Spring onions
🧂
Salt
🫒
Olive oil
🌱
60 ml
Tahini
🫗
15 ml
Toasted sesame oil
🍋
0.5
Lemon juice
🍯
5 ml
Agave syrup
🧄
5 ml
Garlic powder
🥢
15 ml
Soy sauce
💧
75 ml
Boiling water
Boil
small potatoes
boiling water
Boil potatoes in salted water for 15 min.
Drain
- small potatoes
Drain, smash potatoes, season, and bake at 428°F.
Whisk
Whisk sauce ingredients, adjust taste.
- Combine
- small potatoes
parsley or other fresh herb
unsalted roasted peanuts
Combine potatoes, sauce, herbs, onions, peanuts.
Smashed Potatoes Salad by @le.renard.et.les.raisins
4 servings
🥔
500 g
Small potatoes
🌿
0.5 bunch
Parsley or other fresh herb
🥜
1 handful
Unsalted roasted peanuts
🧅
2
Spring onions
🧂
Salt
🫒
Olive oil
🌱
60 ml
Tahini
🫗
15 ml
Toasted sesame oil
🍋
0.5
Lemon juice
🍯
5 ml
Agave syrup
🧄
5 ml
Garlic powder
🥢
15 ml
Soy sauce
💧
75 ml
Boiling water
Preparation Steps
Step 1/4
Boil potatoes in salted water for 15 min.
Step 2/4
Drain, smash potatoes, season, and bake at 428°F.
Step 3/4
Whisk sauce ingredients, adjust taste.
Step 4/4
Combine potatoes, sauce, herbs, onions, peanuts.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
20 minutes
Overall
35 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@le.renard.et.les.raisins
Origin
Cuisine
Fusion
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos