Blueberry Lemon Dutch Baby by @halfbakedharvest
4 servings
🧈
57 g
Salted butter
🥛
160 ml
Whole milk
🌾
85 g
All-purpose flour
🧂
2.5 g
Kosher salt
🍦
15 ml
Vanilla extract
🍋
10 g
Lemon zest
🫐
30 g
Blueberry jam
🫐
37 g
Blueberries
🥛
Fresh cream
🍁
Maple syrup
Preheat
salted butter
Preheat oven to 425°F, melt butter in skillet.
Whisk
whole milk
all-purpose flour
kosher salt
Whisk eggs, milk, flour, salt, and vanilla.
Pour
Pour batter into skillet, bake for 20 minutes.
Top
lemon zest
blueberry jam
blueberries
Top with lemon zest, blueberry jam, and blueberries.
Serve
fresh cream
maple syrup
Serve with maple syrup and fresh cream.
Blueberry Lemon Dutch Baby by @halfbakedharvest
4 servings
🧈
57 g
Salted butter
🥛
160 ml
Whole milk
🌾
85 g
All-purpose flour
🧂
2.5 g
Kosher salt
🍦
15 ml
Vanilla extract
🍋
10 g
Lemon zest
🫐
30 g
Blueberry jam
🫐
37 g
Blueberries
🥛
Fresh cream
🍁
Maple syrup
Preparation Steps
Step 1/5
Preheat oven to 425°F, melt butter in skillet.
Step 2/5
Whisk eggs, milk, flour, salt, and vanilla.
Step 3/5
Pour batter into skillet, bake for 20 minutes.
Step 4/5
Top with lemon zest, blueberry jam, and blueberries.
Step 5/5
Serve with maple syrup and fresh cream.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
20 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos