Blueberry Lemon Dutch Baby by @halfbakedharvest
30 min
Medium
4 servings
🧈
57 g
Salted Butter
🥛
160 ml
Whole Milk
🌾
85 g
All-purpose Flour
🧂
2.5 g
Kosher Salt
🍶
15 ml
Vanilla Extract
🍋
10 g
Lemon Zest
🫐
30 g
Blueberry Jam
🫐
37 g
Blueberries
🍦
Fresh Cream
🍁
Maple Syrup
Preparation Steps
Step 1/5
Preheat oven to 425°F, melt butter in skillet.
Step 2/5
Whisk eggs, milk, flour, salt, and vanilla.
Step 3/5
Pour batter into skillet, bake for 20 minutes.
Step 4/5
Top with lemon zest, blueberry jam, and blueberries.
Step 5/5
Serve with maple syrup and fresh cream.
Composition
Ingredients
Types
Dairy, Grains, Condiments, Fruits
Ingredients
salted butter, whole milk, all-purpose flour, kosher salt, vanilla extract, lemon zest, blueberry jam, blueberries, fresh cream, maple syrup
Allergens
lactose, gluten
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
20 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
whisk, oven-safe skillet
Appliances
oven
Type
Type
Type Of Dish
Main Course, Dessert
Occasions
Easter, Brunch
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
European
Geographic
to inform
Various
Aspect
Texture
Crunchy, Soft
Flavors
Bitter, Sweet
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours, fridge : 2 days, freezer : 1 month