Instant Gulab Jamuns by @chieffoodieofficer

30 min

4 servings

🥖

5

Bread slices

🥛

44 ml

Milk

🌺

4

Saffron strands

🫙

2.5 ml

Cardamom powder

🍬

100 g

Sugar

💧

240 ml

Water

  1. Step
    • Bread Slices
    • Milk

    Make dough with bread and milk.

  2. Fry

    Fry until golden brown.

  3. Boil
    • Saffron strands
    • Cardamom Powder
    • Sugar

    Boil water, sugar, saffron, cardamom.

  4. Soak

    Soak jamuns in syrup 2-3 hrs.

Instant Gulab Jamuns by @chieffoodieofficer

30 min

4 servings

🥖

5

Bread slices

🥛

44 ml

Milk

🌺

4

Saffron strands

🫙

2.5 ml

Cardamom powder

🍬

100 g

Sugar

💧

240 ml

Water

Preparation Steps

  1. Step 1/4

    Make dough with bread and milk.

  2. Step 2/4

    Fry until golden brown.

  3. Step 3/4

    Boil water, sugar, saffron, cardamom.

  4. Step 4/4

    Soak jamuns in syrup 2-3 hrs.

Composition

Ingredients

Types

Grain, Dairy, Spices, Sweeteners, Liquids

Ingredients

Bread Slices, Milk, Saffron strands, Cardamom Powder, Sugar, Water

Allergens

Gluten, Lactose

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

20 minutes

Cooking

10 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

pan, spoon

Appliances

stove

Type

Type

Type Of Dish

Dessert

Occasions

Festive

Origin

Source

Platform

instagram

Original Creator

@chieffoodieofficer

Origin

Cuisine

Indian

Geographic

to inform

Various

Aspect

Texture

Crunchy, Soft

Flavors

Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3-4 days (airtight container), freezer : 1 month (airtight container,freeze syrup separately)