Instant Gulab Jamuns by @chieffoodieofficer
30 min
Medium
4 servings
🍞
5
Bread Slices
🥛
44 ml
Milk
🌺
4
Saffron Strands
🌿
2.5 ml
Cardamom Powder
🍚
100 g
Sugar
💧
240 ml
Water
Preparation Steps
Step 1/4
Make dough with bread and milk.
Step 2/4
Fry until golden brown.
Step 3/4
Boil water, sugar, saffron, cardamom.
Step 4/4
Soak jamuns in syrup 2-3 hrs.
Composition
Ingredients
Types
Grain, Dairy, Spices, Sweeteners, Liquids
Ingredients
Bread Slices, Milk, Saffron strands, Cardamom Powder, Sugar, Water
Allergens
Gluten, Lactose
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
10 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
pan, spoon
Appliances
stove
Type
Type
Type Of Dish
Dessert
Occasions
Festive
Origin
Source
Platform
Original Creator
@chieffoodieofficer
Origin
Cuisine
Indian
Geographic
to inform
Various
Aspect
Texture
Crunchy, Soft
Flavors
Sweet
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (covered), fridge : 3-4 days (airtight container), freezer : 1 month (airtight container,freeze syrup separately)