Chimichurri by @simonauscher

10 min

8 servings

🌿

0.5 bouquet

Fresh parsley

🌿

0.5 bouquet

Fresh cilantro

🧄

4 gousses

Garlic cloves

🌿

2 cuillères à soupe

Dried oregano

🌶️

1 piment

Red chili

🧅

2 échalotes

Shallots

🍇

130 ml

White wine vinegar

🫒

250 ml

Extra virgin olive oil

🍋

1 citron vert

Lime

  1. Chop
    • fresh parsley
    • garlic cloves
    • shallots

    Finely chop parsley, cilantro, shallots, garlic.

  2. Mix
    • dried oregano
    • red chili
    • white wine vinegar

    Mix with oregano, chili, vinegar, lime juice, olive oil.

  3. Season

    Season with salt, pepper, let rest for 1 hour.

Chimichurri by @simonauscher

10 min

8 servings

🌿

0.5 bouquet

Fresh parsley

🌿

0.5 bouquet

Fresh cilantro

🧄

4 gousses

Garlic cloves

🌿

2 cuillères à soupe

Dried oregano

🌶️

1 piment

Red chili

🧅

2 échalotes

Shallots

🍇

130 ml

White wine vinegar

🫒

250 ml

Extra virgin olive oil

🍋

1 citron vert

Lime

Preparation Steps

  1. Step 1/3

    Finely chop parsley, cilantro, shallots, garlic.

  2. Step 2/3

    Mix with oregano, chili, vinegar, lime juice, olive oil.

  3. Step 3/3

    Season with salt, pepper, let rest for 1 hour.

Composition

Ingredients

Types

Herbs, Vegetables, Condiments, Oils, Fruits

Ingredients

fresh parsley, fresh cilantro, garlic cloves, dried oregano, red chili, shallots, white wine vinegar, extra virgin olive oil, lime

Allergens

garlic

Dietetics

Dietary regimen

Vegan, Vegetarian, Gluten-Free

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

3 steps

Equipments

Utensils

knife, bowl, spoon

Appliances

to inform

Type

Type

Type Of Dish

Sauce

Occasions

Any

Origin

Source

Platform

instagram

Original Creator

@simonauscher

Origin

Cuisine

Argentinian

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Bitter, Spicy, Acidic

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 hour (covered), fridge : up to 2 weeks (airtight container), freezer : not recommended