Chimichurri by @simonauscher
10 min
Easy
1 serving
🌿
0.5 bouquet
Fresh Parsley
🌿
0.5 bouquet
Fresh Cilantro
🧄
4 gousses
Garlic Cloves
🌿
2 cuillères à soupe
Dried Oregano
🌶️
1 piment
Red Chili
🧅
2 échalotes
Shallots
🍾
130 ml
White Wine Vinegar
🫒
250 ml
Extra Virgin Olive Oil
🍋
1 citron vert
Lime
Preparation Steps
Step 1/3
Finely chop parsley, cilantro, shallots, garlic.
Step 2/3
Mix with oregano, chili, vinegar, lime juice, olive oil.
Step 3/3
Season with salt, pepper, let rest for 1 hour.
Composition
Ingredients
Types
Herbs, Vegetables, Condiments, Oils, Fruits
Ingredients
fresh parsley, fresh cilantro, garlic cloves, dried oregano, red chili, shallots, white wine vinegar, extra virgin olive oil, lime
Allergens
garlic
Dietetics
Dietary regimen
Vegan, Vegetarian, Gluten-Free
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Overall
10 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
knife, bowl, spoon
Appliances
to inform
Type
Type
Type Of Dish
Sauce
Occasions
Any
Origin
Source
Platform
Original Creator
@simonauscher
Origin
Cuisine
Argentinian
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Bitter, Spicy, Acidic
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 1 hour (covered), fridge : up to 2 weeks (airtight container), freezer : not recommended