Gluten-free and Low Carb Bread by @le.renard.et.les.raisins
1h15
Medium
1 serving
🥕
100 g
Carrot
🌻
150 g
Sunflower Seeds
🌱
70 g
Ground Flaxseeds
🌿
50 g
Sesame
🧂
2.5 g
Salt
🌾
10 g
Psyllium Husk
🥛
150 g
Soy Yogurt
🧁
2.5 g
Baking Powder
Preparation Steps
Step 1/4
Mix seeds, salt, and baking powder in a bowl.
Step 2/4
Combine psyllium with hot water, stir for 3 min.
Step 3/4
Add psyllium mix, soy yogurt, grated carrot to bowl.
Step 4/4
Mix well, form bread, score top, bake at 356°F for 1h.
Composition
Ingredients
Types
Vegetables, Seeds, Seasonings, Supplements, Dairy substitute, Leavening agents
Ingredients
carrot, sunflower seeds, ground flaxseeds, sesame, salt, psyllium husk, soy yogurt, baking powder
Allergens
sesame, soy
Dietetics
Dietary regimen
Vegan, Gluten-free, Low-carb
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
1 hour 0 minutes
Overall
1 hour 15 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
bowl, spoon, knife
Appliances
oven
Type
Type
Type Of Dish
Bread
Occasions
Breakfast, Snack
Origin
Source
Platform
Original Creator
@le.renard.et.les.raisins
Origin
Cuisine
International
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Bitter
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 1 day, fridge : 1 week, freezer : 3 months