Gluten-free and Low Carb Bread by @le.renard.et.les.raisins
8 servings
🥕
100 g
Carrot
🌱
150 g
Sunflower seeds
🥜
70 g
Ground flaxseeds
🌱
50 g
Sesame
🧂
2.5 g
Salt
🌾
10 g
Psyllium husk
🥣
150 g
Soy yogurt
🫙
2.5 g
Baking powder
Mix
salt
baking powder
Mix seeds, salt, and baking powder in a bowl.
Combine
Combine psyllium with hot water, stir for 3 min.
Add
carrot
soy yogurt
Add psyllium mix, soy yogurt, grated carrot to bowl.
Mix
Mix well, form bread, score top, bake at 356°F for 1h.
Gluten-free and Low Carb Bread by @le.renard.et.les.raisins
8 servings
🥕
100 g
Carrot
🌱
150 g
Sunflower seeds
🥜
70 g
Ground flaxseeds
🌱
50 g
Sesame
🧂
2.5 g
Salt
🌾
10 g
Psyllium husk
🥣
150 g
Soy yogurt
🫙
2.5 g
Baking powder
Preparation Steps
Step 1/4
Mix seeds, salt, and baking powder in a bowl.
Step 2/4
Combine psyllium with hot water, stir for 3 min.
Step 3/4
Add psyllium mix, soy yogurt, grated carrot to bowl.
Step 4/4
Mix well, form bread, score top, bake at 356°F for 1h.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
1 hour 0 minutes
Overall
1 hour 15 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@le.renard.et.les.raisins
Origin
Cuisine
International
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos