Granny Smith Apple Carpaccio, Sole Ceviche with Green Sichuan Pepper, and Kiwi Espuma by @tukoneparis
2 servings
🍏
1
Granny Smith apple
🍋
0.5 lemon
Lemon
🐟
200 g
Sole
🫙
1 g
Sumac
🫙
1 g
Green Sichuan pepper
🥝
1 kiwi
Kiwi
🥛
200 ml
Liquid cream
🌱
10 g
Young shoots
🍓
50 g
Strawberry
🍇
15 ml
Balsamic vinegar
- Slice
Slice apple thinly, add lemon juice.
- Cube
Cube sole, marinate in lemon, chill.
- Season
Season fish with sumac, Sichuan pepper.
- Blend
Blend kiwi with cream, strain.
- Emulsify
Emulsify kiwi mixture, use siphon.
- Layer
Layer apple, ceviche, kiwi foam.
- Garnish
Garnish with shoots, strawberries, vinegar.
Granny Smith Apple Carpaccio, Sole Ceviche with Green Sichuan Pepper, and Kiwi Espuma by @tukoneparis
2 servings
🍏
1
Granny Smith apple
🍋
0.5 lemon
Lemon
🐟
200 g
Sole
🫙
1 g
Sumac
🫙
1 g
Green Sichuan pepper
🥝
1 kiwi
Kiwi
🥛
200 ml
Liquid cream
🌱
10 g
Young shoots
🍓
50 g
Strawberry
🍇
15 ml
Balsamic vinegar
Preparation Steps
Step 1/7
Slice apple thinly, add lemon juice.
Step 2/7
Cube sole, marinate in lemon, chill.
Step 3/7
Season fish with sumac, Sichuan pepper.
Step 4/7
Blend kiwi with cream, strain.
Step 5/7
Emulsify kiwi mixture, use siphon.
Step 6/7
Layer apple, ceviche, kiwi foam.
Step 7/7
Garnish with shoots, strawberries, vinegar.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
45 minutes
Overall
45 minutes
Difficulty
Level
Medium (2/4)
Steps
7 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@tukoneparis
Origin
Cuisine
Fusion
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos