Mhajeb by @claire_regale

1h20

18 servings

🌾

1 kg

Semoule extra-fine

🌾

510 g

Farine

🧂

5.1 g

Sel

🫙

2.6 g

Levure chimique

🧅

380 g

Oignon

🍅

510 g

Tomate mutti pulpa

⚫

2.6 g

Poivre

💧

960 ml

Eau tiède

  1. Mix

    Mix semolina, flour, salt, baking powder.

  2. Add

    Gradually add warm water, knead to a soft dough.

  3. Rest

    Let dough rest under plastic bag for 30 minutes.

  4. Form

    Form balls, oil hands, cover for 30 minutes.

  5. Roll

    Roll out balls, add filling, fold into mhajeb.

  6. Cook

    Cook on baking paper, flip to cook both sides.

Mhajeb by @claire_regale

1h20

18 servings

🌾

1 kg

Semoule extra-fine

🌾

510 g

Farine

🧂

5.1 g

Sel

🫙

2.6 g

Levure chimique

🧅

380 g

Oignon

🍅

510 g

Tomate mutti pulpa

⚫

2.6 g

Poivre

💧

960 ml

Eau tiède

Preparation Steps

  1. Step 1/6

    Mix semolina, flour, salt, baking powder.

  2. Step 2/6

    Gradually add warm water, knead to a soft dough.

  3. Step 3/6

    Let dough rest under plastic bag for 30 minutes.

  4. Step 4/6

    Form balls, oil hands, cover for 30 minutes.

  5. Step 5/6

    Roll out balls, add filling, fold into mhajeb.

  6. Step 6/6

    Cook on baking paper, flip to cook both sides.

Composition

Ingredients

Types

Grains, Seasoning, Leavening agent, Vegetables, Canned Goods, Liquids

Ingredients

semoule extra-fine, farine, sel, levure chimique, oignon, tomate mutti pulpa, poivre, eau tiède

Allergens

gluten

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

1 hour 0 minutes

Cooking

20 minutes

Overall

1 hour 20 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

plastic bag, rolling pin, cooking paper

Appliances

oven

Type

Type

Type Of Dish

Main Course

Occasions

Ramadan, Iftar

Origin

Source

Platform

instagram

Original Creator

@claire_regale

Origin

Cuisine

Algerian

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Bitter

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 3-4 days, freezer : 1 month