Pains au lait by @foodblog__fr

2h3

12 servings

🌾

500 g

Flour

🍞

8 g

Dry yeast

🧂

2 g

Salt

🍬

35 g

Sugar

🥚

1

Egg

🧈

40 g

Butter

🥛

250 ml

Milk

🍫

Chocolate

  1. Mix
    • flour
    • dry yeast
    • salt

    Mix flour, yeast, sugar, salt in robot.

  2. Add
    • egg
    • butter
    • milk

    Add milk, knead 3m; add egg, butter, knead 9m.

  3. Rise

    Let dough rise 1h; deflate.

  4. Divide
    • chocolate

    Divide, fill with chocolate, seal.

  5. Place
    • egg
    • milk

    Place on tray, brush with egg wash, let rise 40m.

  6. Bake

    Bake 10-15m.

Pains au lait by @foodblog__fr

2h3

12 servings

🌾

500 g

Flour

🍞

8 g

Dry yeast

🧂

2 g

Salt

🍬

35 g

Sugar

🥚

1

Egg

🧈

40 g

Butter

🥛

250 ml

Milk

🍫

Chocolate

Preparation Steps

  1. Step 1/6

    Mix flour, yeast, sugar, salt in robot.

  2. Step 2/6

    Add milk, knead 3m; add egg, butter, knead 9m.

  3. Step 3/6

    Let dough rise 1h; deflate.

  4. Step 4/6

    Divide, fill with chocolate, seal.

  5. Step 5/6

    Place on tray, brush with egg wash, let rise 40m.

  6. Step 6/6

    Bake 10-15m.

Composition

Ingredients

Types

Grain, Baking, Seasoning, Sweetener, Dairy, Confectionery

Ingredients

flour, dry yeast, salt, sugar, egg, butter, milk, chocolate

Allergens

gluten, eggs, dairy, cocoa

Dietetics

Dietary regimen

vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

1 hour 50 minutes

Cooking

13 minutes

Overall

2 hours 3 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

knife, bowl, baking tray

Appliances

oven, kitchen robot

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Breakfast, Snack

Origin

Source

Platform

instagram

Original Creator

@foodblog__fr

Origin

Cuisine

French

Geographic

to inform

Various

Aspect

Texture

Crunchy, Soft

Flavors

Sweet, Buttery

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (cool,dry), fridge : 3-5 days (covered), freezer : 1 month (wrapped,airtight)