Vegan Cinnamon Cereal by @healthyalie
40 min
Medium
1 serving
🌾
250 g
Wheat Flour Or Gluten-free Oat Flour
🌿
60 g
Vegetable Protein Powder
🍂
10 ml
Cinnamon
🥄
120 g
Vegan Yogurt
🥛
60 ml
Soy Milk Or Other Plant-based Milk
🥥
Melted Coconut Oil
🍯
80 g
Coconut Sugar Mixed With 1 Tbsp Of Cinnamon
Preparation Steps
Step 1/4
Preheat oven to 356°F.
Step 2/4
Mix flour, protein, cinnamon, yogurt, and milk to form a ball.
Step 3/4
Roll out between baking papers, brush with coconut oil, sprinkle with sugar and cinnamon.
Step 4/4
Turn over, repeat, cut into squares, and bake until golden.
Composition
Ingredients
Types
Grains, Supplements, Spices, Dairy alternatives, Oils, Sugars
Ingredients
wheat flour or gluten-free oat flour, vegetable protein powder, cinnamon, vegan yogurt, soy milk or other plant-based milk, melted coconut oil, coconut sugar mixed with 1 tbsp of cinnamon
Allergens
Gluten, Soy
Dietetics
Dietary regimen
Vegan, Vegetarian, Dairy-Free
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
25 minutes
Overall
40 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
baking paper, brush
Appliances
oven, mixer
Type
Type
Type Of Dish
Breakfast
Occasions
Breakfast
Origin
Source
Platform
Original Creator
@healthyalie
Origin
Cuisine
Vegan
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Sweet, Bitter
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : Up to 1 week (airtight container), freezer : Up to 1 month (airtight container)