Lamb Shanks with Spices and Vegetables by @niangcook

2h20

2 servings

🍖

2

Lamb shanks

🌶️

30 ml

Spices mix

🌺

1 handful

White bissap

🥬

1

Leek

🧅

1

Onion

🍅

4

Tomatoes

🧄

4

Garlic cloves

🫑

1

Red pepper

  1. Chop
    • Onion
    • Tomatoes
    • Red pepper

    Chop vegetables.

  2. Mix
    • Spices mix

    Mix spices with oil.

  3. Sear
    • Lamb shanks

    Sear lamb shanks.

  4. Add

    Add water and simmer.

Lamb Shanks with Spices and Vegetables by @niangcook

2h20

2 servings

🍖

2

Lamb shanks

🌶️

30 ml

Spices mix

🌺

1 handful

White bissap

🥬

1

Leek

🧅

1

Onion

🍅

4

Tomatoes

🧄

4

Garlic cloves

🫑

1

Red pepper

Preparation Steps

  1. Step 1/4

    Chop vegetables.

  2. Step 2/4

    Mix spices with oil.

  3. Step 3/4

    Sear lamb shanks.

  4. Step 4/4

    Add water and simmer.

Composition

Ingredients

Types

Meat, Spices, Vegetables

Ingredients

Lamb shanks, Spices mix, White bissap, Leek, Onion, Tomatoes, Garlic cloves, Red pepper

Allergens

to inform

Dietetics

Dietary regimen

Halal, Gluten-Free, Paleo

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

20 minutes

Cooking

2 hours 0 minutes

Overall

2 hours 20 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

knife, pot

Appliances

stove

Type

Type

Type Of Dish

Main Course

Occasions

Ramadan

Origin

Source

Platform

instagram

Original Creator

@niangcook

Origin

Cuisine

African, Moroccan

Geographic

to inform

Various

Aspect

Texture

Tender, Juicy

Flavors

Spicy, Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 3-4 days (in an airtight container), freezer : up to 3 months (in a freezer-safe container)