Lamb Shanks with Spices and Vegetables by @niangcook
2h20
Medium
2 servings
🍖
2
Lamb Shanks
🌶️
30 ml
Spices Mix
1 handful
White Bissap
🌱
1
Leek
🧅
1
Onion
🍅
4
Tomatoes
🧄
4
Garlic Cloves
🌶️
1
Red Pepper
Preparation Steps
Step 1/4
Chop vegetables.
Step 2/4
Mix spices with oil.
Step 3/4
Sear lamb shanks.
Step 4/4
Add water and simmer.
Composition
Ingredients
Types
Meat, Spices, Vegetables
Ingredients
Lamb shanks, Spices mix, White bissap, Leek, Onion, Tomatoes, Garlic cloves, Red pepper
Allergens
to inform
Dietetics
Dietary regimen
Halal, Gluten-Free, Paleo
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
2 hours 0 minutes
Overall
2 hours 20 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
knife, pot
Appliances
stove
Type
Type
Type Of Dish
Main Course
Occasions
Ramadan
Origin
Source
Platform
Original Creator
@niangcook
Origin
Cuisine
African, Moroccan
Geographic
to inform
Various
Aspect
Texture
Tender, Juicy
Flavors
Spicy, Savory
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 3-4 days (in an airtight container), freezer : up to 3 months (in a freezer-safe container)