Spaghettino semplice burro, acciughe e limone by @federicofusca

20 min

4 servings

🍝

400 g

Spaghetti

🍋

1

Lemon

🧈

250 g

Butter

🐟

60 g

Italian anchovies

🐟

25 g

Tuna bottarga

🧂

Salt

⚫

Pepper

  1. Boil
    • spaghetti

    Boil spaghetti in salted water.

  2. Melt
    • butter
    • Italian anchovies

    Melt butter, add anchovies.

  3. Mix
    • lemon

    Mix pasta, sauce, lemon zest.

  4. Top
    • tuna bottarga

    Top with grated bottarga, serve.

Spaghettino semplice burro, acciughe e limone by @federicofusca

20 min

4 servings

🍝

400 g

Spaghetti

🍋

1

Lemon

🧈

250 g

Butter

🐟

60 g

Italian anchovies

🐟

25 g

Tuna bottarga

🧂

Salt

⚫

Pepper

Preparation Steps

  1. Step 1/4

    Boil spaghetti in salted water.

  2. Step 2/4

    Melt butter, add anchovies.

  3. Step 3/4

    Mix pasta, sauce, lemon zest.

  4. Step 4/4

    Top with grated bottarga, serve.

Composition

Ingredients

Types

Pasta, Fruit, Dairy, Meat, Fish, Condiments

Ingredients

spaghetti, lemon, butter, Italian anchovies, tuna bottarga, salt, pepper

Allergens

Gluten, Dairy, Fish

Dietetics

Dietary regimen

Pescatarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

10 minutes

Overall

20 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

pot, pan, grater

Appliances

stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@federicofusca

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Salty, Umami, Citrus

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : Up to 3 days (in an airtight container), freezer :