Spaghettino semplice burro, acciughe e limone by @federicofusca
20 min
Medium
4 servings
🍝
400 g
Spaghetti
🍋
1
Lemon
🧈
250 g
Butter
🐟
60 g
Italian Anchovies
25 g
Tuna Bottarga
🧂
Salt
🌶️
Pepper
Preparation Steps
Step 1/4
Boil spaghetti in salted water.
Step 2/4
Melt butter, add anchovies.
Step 3/4
Mix pasta, sauce, lemon zest.
Step 4/4
Top with grated bottarga, serve.
Composition
Ingredients
Types
Pasta, Fruit, Dairy, Meat, Fish, Condiments
Ingredients
spaghetti, lemon, butter, Italian anchovies, tuna bottarga, salt, pepper
Allergens
Gluten, Dairy, Fish
Dietetics
Dietary regimen
Vegetarian, Pescatarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
10 minutes
Overall
20 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
pot, pan, grater
Appliances
stove
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@federicofusca
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Creamy, Crunchy
Flavors
Salty, Umami, Citrus
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : Up to 3 days (in an airtight container), freezer :