One Pot Souper Creamy Broccoli Cheddar Chicken Rice by @halfbakedharvest
40 min
Medium
4 servings
🫒
15 ml
Extra Virgin Olive Oil
🧂
Kosher Salt
🌑
Black Pepper
🍗
230 g
Boneless Chicken Breasts
🧅
1
Yellow Onion
🧈
30 ml
Salted Butter
🌿
30 ml
Fresh Thyme Leaves
🧄
2.5 ml
Garlic Powder
🌶️
2.5 ml
Paprika
🌶️
1.3 ml
Cayenne Pepper
🍚
360 ml
Basmati Rice
🍝
120 ml
Dry Broken Spaghetti Or Orzo
🍲
710 ml
Low Sodium Chicken Broth
🥦
710 ml
Broccoli Florets
🥛
180 ml
Whole Milk
🧀
240 ml
Shredded Cheddar Cheese
Preparation Steps
Step 1/4
Heat oil, add chicken, season, and cook.
Step 2/4
Add onion, butter, seasonings, and cook.
Step 3/4
Stir in rice, pasta, broth, and simmer.
Step 4/4
Add broccoli, milk, cheese, and mix.
Composition
Ingredients
Types
Condiment, Seasoning, Meat, Vegetables, Dairy, Herbs, Grains, Pasta, Liquid
Ingredients
extra virgin olive oil, kosher salt, black pepper, boneless chicken breasts, yellow onion, salted butter, fresh thyme leaves, garlic powder, paprika, cayenne pepper, basmati rice, dry broken spaghetti or orzo, low sodium chicken broth, broccoli florets, whole milk, shredded cheddar cheese
Allergens
dairy, gluten
Dietetics
Dietary regimen
Gluten-Free (with gluten-free pasta)
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
30 minutes
Overall
40 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
pot, knife, spoon
Appliances
stove
Type
Type
Type Of Dish
Main Course
Occasions
Dinner, Comfort Food
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Creamy, Crunchy
Flavors
Savory, Cheesy
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 3-5 days (in an airtight container), freezer : up to 3 months (in a freezer-safe container)