Spiral Fruit Cake by @helena_pudic

50 min

8 servings

🌾

120 g

Flour

🍬

270 g

Sugar

🧂

60 mg

Salt

🫗

110 ml

Oil

💧

60 ml

Water

🥚

4

Egg yolk

🍦

1 tsp

Vanilla extract

🥚

6

Egg white

🧀

600 g

Cream cheese

🥛

180 ml

Whipping cream

🍬

70 g

Powdered sugar

🍓

400 g

Frozen fruit

🌽

3 tbsp

Cornstarch

  1. Mix
    • sugar
    • flour
    • salt

    Mix dry ingredients with half the sugar.

  2. Combine
    • oil
    • water
    • egg yolk

    Combine yolks, oil, water, vanilla.

  3. Whip
    • sugar

    Whip whites, add sugar gradually.

  4. Fold
    • egg yolk
    • flour
    • sugar

    Fold yolk mixture into dry ingredients.

  5. Fold

    Fold in whipped whites gently.

  6. Bake

    Bake at 338°F for 20 minutes.

  7. Cook
    • sugar
    • frozen fruit

    Cook fruit and sugar to mush.

  8. Add
    • cornstarch

    Add cornstarch, cook until thick.

  9. Spread
    • frozen fruit

    Spread fruit mix on crust, cool.

  10. Mix
    • cream cheese
    • whipping cream
    • powdered sugar

    Mix cream cheese, powdered sugar, whipped cream.

  11. Spread
    • frozen fruit

    Spread on fruit layer, refrigerate overnight.

Spiral Fruit Cake by @helena_pudic

50 min

8 servings

🌾

120 g

Flour

🍬

270 g

Sugar

🧂

60 mg

Salt

🫗

110 ml

Oil

💧

60 ml

Water

🥚

4

Egg yolk

🍦

1 tsp

Vanilla extract

🥚

6

Egg white

🧀

600 g

Cream cheese

🥛

180 ml

Whipping cream

🍬

70 g

Powdered sugar

🍓

400 g

Frozen fruit

🌽

3 tbsp

Cornstarch

Preparation Steps

  1. Step 1/11

    Mix dry ingredients with half the sugar.

  2. Step 2/11

    Combine yolks, oil, water, vanilla.

  3. Step 3/11

    Whip whites, add sugar gradually.

  4. Step 4/11

    Fold yolk mixture into dry ingredients.

  5. Step 5/11

    Fold in whipped whites gently.

  6. Step 6/11

    Bake at 338°F for 20 minutes.

  7. Step 7/11

    Cook fruit and sugar to mush.

  8. Step 8/11

    Add cornstarch, cook until thick.

  9. Step 9/11

    Spread fruit mix on crust, cool.

  10. Step 10/11

    Mix cream cheese, powdered sugar, whipped cream.

  11. Step 11/11

    Spread on fruit layer, refrigerate overnight.

Composition

Ingredients

Types

Grain, Sweetener, Seasoning, Oil, Liquid, Dairy, Flavoring, Fruit, Thickener

Ingredients

flour, sugar, salt, oil, water, egg yolk, vanilla extract, egg white, cream cheese, whipping cream, powdered sugar, frozen fruit, cornstarch

Allergens

gluten, eggs, milk

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

30 minutes

Cooking

20 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

11 steps

Equipments

Utensils

mixing bowl, whisk, baking paper

Appliances

oven, mixer

Type

Type

Type Of Dish

Dessert

Occasions

Easter, Spring

Origin

Source

Platform

instagram

Original Creator

@helena_pudic

Origin

Cuisine

European

Geographic

to inform

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Sweet, Fruity

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 3-4 days (covered), freezer :