Spiral Fruit Cake by @helena_pudic
8 servings
🌾
120 g
Flour
🍬
270 g
Sugar
🧂
60 mg
Salt
🛢️
110 ml
Oil
💧
60 ml
Water
🥚
4
Egg Yolk
🌿
1 tsp
Vanilla Extract
🥚
6
Egg White
🧀
600 g
Cream Cheese
🥛
180 ml
Whipping Cream
🍬
70 g
Powdered Sugar
🍓
400 g
Frozen Fruit
🌽
3 tbsp
Cornstarch
Preparation Steps
Step 1/11
Mix dry ingredients with half the sugar.
Step 2/11
Combine yolks, oil, water, vanilla.
Step 3/11
Whip whites, add sugar gradually.
Step 4/11
Fold yolk mixture into dry ingredients.
Step 5/11
Fold in whipped whites gently.
Step 6/11
Bake at 338°F for 20 minutes.
Step 7/11
Cook fruit and sugar to mush.
Step 8/11
Add cornstarch, cook until thick.
Step 9/11
Spread fruit mix on crust, cool.
Step 10/11
Mix cream cheese, powdered sugar, whipped cream.
Step 11/11
Spread on fruit layer, refrigerate overnight.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
30 minutes
Cooking
20 minutes
Overall
50 minutes
Difficulty
Level
Medium (2/4)
Steps
11 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@helena_pudic
Origin
Cuisine
European
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos