Tresse feuilletée by @foodblog__fr
12.5 min
Medium
1 serving
🥐
1 sheet
Puff Pastry
🥔
Potatoes
🍗
Chicken Escalope
🍄
Mushrooms
🧀
Cheese Of Choice
🧀
15 ml
Fresh Cheese, Natural
🥛
Cream
Preparation Steps
Step 1/3
Preheat oven to 180°C.
Step 2/3
Layer ingredients on pastry.
Step 3/3
Bake for 20-25 min.
Composition
Ingredients
Types
Dairy, Vegetables, Meat
Ingredients
Puff pastry, Potatoes, Chicken escalope, Mushrooms, Cheese of choice, Fresh cheese, natural, Cream
Allergens
Gluten, Dairy
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Cooking
12.5 minutes
Overall
12.5 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
knife, baking tray
Appliances
oven
Type
Type
Type Of Dish
Main Course
Occasions
Brunch, Breakfast
Origin
Source
Platform
Original Creator
@foodblog__fr
Origin
Cuisine
French
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Savory
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 2-3 days (in an airtight container), freezer : up to 1 month (wrap tightly,defrost before reheating)