Tarte Filo by @louloukitchen_
35 min
Medium
4 servings
🥧
1 package
Filo Pastry Sheets
🥚
2
Eggs
🥛
200 ml
Whole Cream
🧀
0.5 block
Feta Cheese
🍃
2 handfuls
Fresh Spinach
🍯
Honey
🍅
Sun-dried Tomatoes
🫒
Olive Oil
Preparation Steps
Step 1/5
Preheat oven to 180°C.
Step 2/5
Mix eggs, cream, crumbled feta.
Step 3/5
Add spinach, honey, tomatoes.
Step 4/5
Layer filo in dish, add mixture.
Step 5/5
Bake 20 minutes until golden.
Composition
Ingredients
Types
Grain, Dairy, Vegetables, Condiments
Ingredients
Filo pastry sheets, Eggs, Whole cream, Feta cheese, Fresh spinach, Honey, Sun-dried tomatoes, Olive oil
Allergens
Gluten, Eggs, Dairy
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
20 minutes
Overall
35 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
baking dish, mixing bowl, whisk
Appliances
oven
Type
Type
Type Of Dish
Main Course
Occasions
Lunch, Dinner
Origin
Source
Platform
Original Creator
@louloukitchen_
Origin
Cuisine
Mediterranean
Geographic
to inform
Various
Aspect
Texture
Crunchy, Creamy
Flavors
Savory, Sweet
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : Up to 3 days (Covered), freezer :