Brioche Croissants by @claire_regale

1h25

12 servings

๐Ÿฅ›

290 ml

Milk

๐Ÿž

10 g

Baker's yeast

๐Ÿฌ

10 g

Sugar

๐Ÿซ—

35 ml

Oil

๐Ÿฅš

50 g

Egg

๐ŸŒพ

800 g

Flour

๐Ÿง‚

5 g

Salt

๐Ÿซ™

10 g

Baking powder

๐ŸŒฟ

10 g

Sesame seeds

๐ŸŒฑ

10 g

Poppy seeds

  1. Mix
    • milk
    • baker's yeast
    • sugar

    Mix milk, yeast, and sugar; rest 10 minutes.

  2. Add
    • oil
    • egg
    • flour

    Add oil, egg; mix. Incorporate flour, salt, baking powder.

  3. Rest
    • oil

    Oil hands, let dough rest 15-20 minutes.

  4. Roll

    Roll dough 1cm thick, cut into 12, fold.

  5. Place

    Place on baking tray, cover, rest 45 minutes.

  6. Brush
    • milk

    Brush with egg-milk mix, sprinkle seeds.

  7. Bake

    Bake at 356ยฐF (180ยฐC) for 15 minutes.

Brioche Croissants by @claire_regale

1h25

12 servings

๐Ÿฅ›

290 ml

Milk

๐Ÿž

10 g

Baker's yeast

๐Ÿฌ

10 g

Sugar

๐Ÿซ—

35 ml

Oil

๐Ÿฅš

50 g

Egg

๐ŸŒพ

800 g

Flour

๐Ÿง‚

5 g

Salt

๐Ÿซ™

10 g

Baking powder

๐ŸŒฟ

10 g

Sesame seeds

๐ŸŒฑ

10 g

Poppy seeds

Preparation Steps

  1. Step 1/7

    Mix milk, yeast, and sugar; rest 10 minutes.

  2. Step 2/7

    Add oil, egg; mix. Incorporate flour, salt, baking powder.

  3. Step 3/7

    Oil hands, let dough rest 15-20 minutes.

  4. Step 4/7

    Roll dough 1cm thick, cut into 12, fold.

  5. Step 5/7

    Place on baking tray, cover, rest 45 minutes.

  6. Step 6/7

    Brush with egg-milk mix, sprinkle seeds.

  7. Step 7/7

    Bake at 356ยฐF (180ยฐC) for 15 minutes.

Composition

Ingredients

Types

Dairy, Baking

Ingredients

milk, baker's yeast, sugar, oil, egg, flour, salt, baking powder, sesame seeds, poppy seeds

Allergens

lactose, eggs, gluten, sesame, poppy seeds

Dietetics

Dietary regimen

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

1 hour 10 minutes

Cooking

15 minutes

Overall

1 hour 25 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

baking tray, clean cloth, rolling pin

Appliances

oven

Type

Type

Type Of Dish

Breakfast, Snack

Occasions

Ramadan, Iftar

Origin

Source

Platform

instagram

Original Creator

@claire_regale

Origin

Geographic

to inform

Various

Aspect

Texture

Crunchy, Soft

Flavors

Bitter, Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day, fridge : 3-5 days, freezer : 1 month