Brioche Croissants by @claire_regale

1h15
Medium

12 servings

🥛

300 g

Milk

🍞

10 g

Baker's Yeast

🍚

10 g

Sugar

🛢️

30 g

Oil

🥚

50 g

Egg

🌾

800 g

Flour

🧂

5 g

Salt

🥄

10 g

Baking Powder

🌿

10 g

Sesame Seeds

🌿

10 g

Poppy Seeds

Preparation Steps

  1. Step 1/7

    Mix milk, yeast, and sugar; rest 10 minutes.

  2. Step 2/7

    Add oil, egg; mix. Incorporate flour, salt, baking powder.

  3. Step 3/7

    Oil hands, let dough rest 15-20 minutes.

  4. Step 4/7

    Roll dough 1cm thick, cut into 12, fold.

  5. Step 5/7

    Place on baking tray, cover, rest 45 minutes.

  6. Step 6/7

    Brush with egg-milk mix, sprinkle seeds.

  7. Step 7/7

    Bake at 356°F (180°C) for 15 minutes.

Composition

Ingredients

Types

Dairy, Baking

Ingredients

milk, baker's yeast, sugar, oil, egg, flour, salt, baking powder, sesame seeds, poppy seeds

Allergens

lactose, eggs, gluten, sesame, poppy seeds

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

1 hour 0 minutes

Cooking

15 minutes

Overall

1 hour 15 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

baking tray, clean cloth, rolling pin

Appliances

oven

Type

Type

Type Of Dish

Breakfast, Snack

Occasions

Ramadan, Iftar

Origin

Source

Platform

instagram

Original Creator

@claire_regale

Origin

Cuisine

French, Middle Eastern

Geographic

to inform

Various

Aspect

Texture

Crunchy, Soft

Flavors

Bitter, Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day, fridge : 3-5 days, freezer : 1 month