Brioche Croissants by @claire_regale
12 servings
๐ฅ
290 ml
Milk
๐
10 g
Baker's yeast
๐ฌ
10 g
Sugar
๐ซ
35 ml
Oil
๐ฅ
50 g
Egg
๐พ
800 g
Flour
๐ง
5 g
Salt
๐ซ
10 g
Baking powder
๐ฟ
10 g
Sesame seeds
๐ฑ
10 g
Poppy seeds
Mix
milk
baker's yeast
sugar
Mix milk, yeast, and sugar; rest 10 minutes.
Add
oil
egg
flour
Add oil, egg; mix. Incorporate flour, salt, baking powder.
Rest
oil
Oil hands, let dough rest 15-20 minutes.
Roll
Roll dough 1cm thick, cut into 12, fold.
Place
Place on baking tray, cover, rest 45 minutes.
Brush
milk
Brush with egg-milk mix, sprinkle seeds.
Bake
Bake at 356ยฐF (180ยฐC) for 15 minutes.
Brioche Croissants by @claire_regale
12 servings
๐ฅ
290 ml
Milk
๐
10 g
Baker's yeast
๐ฌ
10 g
Sugar
๐ซ
35 ml
Oil
๐ฅ
50 g
Egg
๐พ
800 g
Flour
๐ง
5 g
Salt
๐ซ
10 g
Baking powder
๐ฟ
10 g
Sesame seeds
๐ฑ
10 g
Poppy seeds
Preparation Steps
Step 1/7
Mix milk, yeast, and sugar; rest 10 minutes.
Step 2/7
Add oil, egg; mix. Incorporate flour, salt, baking powder.
Step 3/7
Oil hands, let dough rest 15-20 minutes.
Step 4/7
Roll dough 1cm thick, cut into 12, fold.
Step 5/7
Place on baking tray, cover, rest 45 minutes.
Step 6/7
Brush with egg-milk mix, sprinkle seeds.
Step 7/7
Bake at 356ยฐF (180ยฐC) for 15 minutes.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
1 hour 10 minutes
Cooking
15 minutes
Overall
1 hour 25 minutes
Difficulty
Level
Medium (2/4)
Steps
7 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@claire_regale
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos