No-Oven Muffins by @healthyalie
25 min
Medium
4 servings
🥛
60 g
Vegetal Yogurt
🥛💧
25 ml
Vegetal Milk Or Water
🛢️
30 ml
Oil
🌾
60 g
Wheat Flour
🧂
5 ml
Baking Powder
🧂
0.36 g
Salt
🍬
20 g
Sugar
Preparation Steps
Step 1/4
Mix yogurt, milk or water, and oil in a bowl.
Step 2/4
Add flour, baking powder, and salt; mix gently.
Step 3/4
Fill muffin cups 3/4 with batter.
Step 4/4
Boil water in pan, place cups, cover, cook 10 min.
Composition
Ingredients
Types
Dairy substitute, Water, Fats, Grains, Leavening agent, Seasonings, Sweeteners
Ingredients
vegetal yogurt, vegetal milk or water, oil, wheat flour, baking powder, salt, sugar
Allergens
Gluten
Dietetics
Dietary regimen
Vegan, Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
10 minutes
Overall
25 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
bowl, muffin cups, toothpick
Appliances
pan or small pot
Type
Type
Type Of Dish
Dessert, Snack
Occasions
Snack, Breakfast
Origin
Source
Platform
Original Creator
@healthyalie
Origin
Cuisine
International
Geographic
to inform
Various
Aspect
Texture
Soft, Moist
Flavors
Sweet
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 1 day, fridge : 5 days, freezer : 30 days