No-Oven Muffins by @healthyalie

25 min

4 servings

🥣

60 g

Vegetal yogurt

🥛💧

25 ml

Vegetal milk or water

🫗

30 ml

Oil

🌾

60 g

Wheat flour

🫙

5 ml

Baking powder

🧂

0.36 g

Salt

🍬

20 g

Sugar

  1. Mix
    • vegetal yogurt
    • vegetal milk or water
    • oil

    Mix yogurt, milk or water, and oil in a bowl.

  2. Add
    • wheat flour
    • salt

    Add flour, baking powder, and salt; mix gently.

  3. Fill

    Fill muffin cups 3/4 with batter.

  4. Boil

    Boil water in pan, place cups, cover, cook 10 min.

No-Oven Muffins by @healthyalie

25 min

4 servings

🥣

60 g

Vegetal yogurt

🥛💧

25 ml

Vegetal milk or water

🫗

30 ml

Oil

🌾

60 g

Wheat flour

🫙

5 ml

Baking powder

🧂

0.36 g

Salt

🍬

20 g

Sugar

Preparation Steps

  1. Step 1/4

    Mix yogurt, milk or water, and oil in a bowl.

  2. Step 2/4

    Add flour, baking powder, and salt; mix gently.

  3. Step 3/4

    Fill muffin cups 3/4 with batter.

  4. Step 4/4

    Boil water in pan, place cups, cover, cook 10 min.

Composition

Ingredients

Types

Dairy substitute, Water, Fats, Grains, Leavening agent, Seasonings, Sweeteners

Ingredients

vegetal yogurt, vegetal milk or water, oil, wheat flour, baking powder, salt, sugar

Allergens

Gluten

Dietetics

Dietary regimen

Vegan, Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

bowl, muffin cups, toothpick

Appliances

pan or small pot

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Snack, Breakfast

Origin

Source

Platform

instagram

Original Creator

@healthyalie

Origin

Cuisine

International

Geographic

to inform

Various

Aspect

Texture

Soft, Moist

Flavors

Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day, fridge : 5 days, freezer : 30 days