Spaghetti alle Vongole Veraci by @federicofusca
35 min
Medium
4 servings
🍝
380 g
Spaghetti
🦪
1 kg
Vongole Veraci
🍋
1
Lemon
🌿
Parsley
🧄
3 cloves
Garlic
🍷
80 ml
White Wine
Salt And Pepper
🐟
40 g
Mullet Bottarga
Preparation Steps
Step 1/4
Cook spaghetti in salted water.
Step 2/4
Sauté garlic, add vongole and wine.
Step 3/4
Mix spaghetti with vongole, add bottarga.
Step 4/4
Garnish with parsley and lemon zest.
Composition
Ingredients
Types
Grain, Seafood, Fruit, Herbs, Vegetables, Beverages, Seasoning
Ingredients
Spaghetti, Vongole Veraci, Lemon, Parsley, Garlic, White Wine, Salt and Pepper, Mullet Bottarga
Allergens
Gluten, Shellfish, Sulfites, Fish
Dietetics
Dietary regimen
Mediterranean, Pescatarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
15 minutes
Overall
35 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
pot, pan, knife
Appliances
stove
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@federicofusca
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Crunchy, Soft
Flavors
Bitter, Savory
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 1-2 days for leftovers (in an airtight container), freezer :