Spaghetti alle Vongole Veraci by @federicofusca
4 servings
🍝
380 g
Spaghetti
🐚
1 kg
Vongole veraci
🍋
1
Lemon
🌿
Parsley
🧄
3 cloves
Garlic
🍷
80 ml
White wine
🧂
Salt and pepper
🐟
40 g
Mullet bottarga
Cook
Spaghetti
Cook spaghetti in salted water.
Sauté
Garlic
White Wine
Sauté garlic, add vongole and wine.
Mix
Spaghetti
Mullet Bottarga
Mix spaghetti with vongole, add bottarga.
Garnish
Lemon
Parsley
Garnish with parsley and lemon zest.
Spaghetti alle Vongole Veraci by @federicofusca
4 servings
🍝
380 g
Spaghetti
🐚
1 kg
Vongole veraci
🍋
1
Lemon
🌿
Parsley
🧄
3 cloves
Garlic
🍷
80 ml
White wine
🧂
Salt and pepper
🐟
40 g
Mullet bottarga
Preparation Steps
Step 1/4
Cook spaghetti in salted water.
Step 2/4
Sauté garlic, add vongole and wine.
Step 3/4
Mix spaghetti with vongole, add bottarga.
Step 4/4
Garnish with parsley and lemon zest.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
15 minutes
Overall
35 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@federicofusca
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos