Shaved Brussels Salad with Orange-Honey-Paprika Vinaigrette by @starinfinitefood
4 servings
π₯¬
680 g
Brussels sprouts
π§
105 g
Goat cheese
π₯
35 g
Pecans
π
65 g
Dried apricots
π§
120 g
Red onion
πΏ
30 g
Fresh parsley
π«
6.6 ml
Olive oil
π―
33 ml
Honey
π§
3.8 ml
Salt
β«
Pepper
πΏ
5 ml
Dried rosemary
π
1 large
Orange
π
30 ml
White wine vinegar
πΌ
15 ml
Whole grain mustard
πΆοΈ
2.5 ml
Paprika
π
10 ml
Orange zest
π§
1 clove
Garlic
Preheat
Preheat oven to 400Β°F
Shake
Make dressing, shake in jar
Mix
Pecans
Mix pecans, bake 7 mins
Assemble
Assemble salad, add dressing
Shaved Brussels Salad with Orange-Honey-Paprika Vinaigrette by @starinfinitefood
4 servings
π₯¬
680 g
Brussels sprouts
π§
105 g
Goat cheese
π₯
35 g
Pecans
π
65 g
Dried apricots
π§
120 g
Red onion
πΏ
30 g
Fresh parsley
π«
6.6 ml
Olive oil
π―
33 ml
Honey
π§
3.8 ml
Salt
β«
Pepper
πΏ
5 ml
Dried rosemary
π
1 large
Orange
π
30 ml
White wine vinegar
πΌ
15 ml
Whole grain mustard
πΆοΈ
2.5 ml
Paprika
π
10 ml
Orange zest
π§
1 clove
Garlic
Preparation Steps
Step 1/4
Preheat oven to 400Β°F
Step 2/4
Make dressing, shake in jar
Step 3/4
Mix pecans, bake 7 mins
Step 4/4
Assemble salad, add dressing
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
7 minutes
Overall
22 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@starinfinitefood
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos