Shaved Brussels Salad with Orange-Honey-Paprika Vinaigrette by @starinfinitefood
22 min
Medium
4 servings
🥦
680 g
Brussels Sprouts
🧀
180 ml
Goat Cheese
🌰
79 ml
Pecans
🍑
120 ml
Dried Apricots
🧅
180 ml
Red Onion
🌿
120 ml
Fresh Parsley
🫒
6.6 ml
Olive Oil
🍯
33 ml
Honey
🧂
3.8 ml
Salt
🌶️
Pepper
🌿
5 ml
Dried Rosemary
🍊
1 large
Orange
30 ml
White Wine Vinegar
15 ml
Whole Grain Mustard
🌶️
2.5 ml
Paprika
🍊
10 ml
Orange Zest
🧄
1 clove
Garlic
Preparation Steps
Step 1/4
Preheat oven to 400°F
Step 2/4
Make dressing, shake in jar
Step 3/4
Mix pecans, bake 7 mins
Step 4/4
Assemble salad, add dressing
Composition
Ingredients
Types
Vegetables, Dairy, Nuts, Fruits, Herbs, Condiments, Spices
Ingredients
Brussels sprouts, Goat cheese, Pecans, Dried apricots, Red onion, Fresh parsley, Olive oil, Honey, Salt, Pepper, Dried rosemary, Orange, White wine vinegar, Whole grain mustard, Paprika, Orange zest, Garlic
Allergens
milk, nuts
Dietetics
Dietary regimen
Vegetarian, Gluten-Free, Low-Carb
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
7 minutes
Overall
22 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
jar with a lid, baking sheet, large bowl
Appliances
oven
Type
Type
Type Of Dish
Salad
Occasions
Lunch, Dinner
Origin
Source
Platform
Original Creator
@starinfinitefood
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Bitter, Zesty, Savory
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 3-5 days, freezer :