Crispy Chicken Katsu Bowls by @halfbakedharvest

35 min
Medium

4 servings

🧂

320 ml

Tamari Or Soy Sauce

🛢️

15 ml

Toasted Sesame Oil

🍯

30 ml

Honey

🌿

10 ml

Grated Ginger

🌱

30 ml

Green Onions

🌾

60 ml

Sesame Seeds

🍗

4

Chicken Cutlets

🍞

240 ml

Panko

🌶️

Chili Flakes

🌱

1 bag

Edamame

🍚

840 ml

Rice

🥒

Cucumber

🥑

Avocado

🥢

Pickled Ginger

🍣

Nori Sheets

🥄

240 ml

Olive Oil Mayo

🌶️

23 ml

Sriracha

Preparation Steps

  1. Step 1/4

    Mix tamari, sesame oil, honey, ginger, green onions, and sesame seeds.

  2. Step 2/4

    Marinate chicken in mixture, then coat with Panko.

  3. Step 3/4

    Fry chicken until crispy. Prepare spicy mayo.

  4. Step 4/4

    Assemble bowls with rice, chicken, edamame, veggies, and sauce.

Composition

Ingredients

Types

Condiment, Sweetener, Spices, Vegetables, Meat, Grains, Fruits, Other

Ingredients

tamari or soy sauce, toasted sesame oil, honey, grated ginger, green onions, sesame seeds, chicken cutlets, Panko, chili flakes, edamame, rice, cucumber, avocado, pickled ginger, nori sheets, olive oil mayo, sriracha

Allergens

Soy, Sesame, Poultry, Gluten, Eggs

Dietetics

Dietary regimen

Omnivore

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

20 minutes

Cooking

15 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

knife, bowl, frying pan

Appliances

stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

Japanese

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Savory, Spicy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 3-4 days (in an airtight container), freezer : up to 3 months (freeze in portions,use freezer-safe containers)