Crispy Chicken Katsu Bowls by @halfbakedharvest
4 servings
🥢
320 ml
Tamari or soy sauce
🫗
15 ml
Toasted sesame oil
🍯
30 ml
Honey
🫚
10 ml
Grated ginger
🧅
30 ml
Green onions
🌾
60 ml
Sesame seeds
🍗
4
Chicken cutlets
🥖
50 g
Panko
🌶️
Chili flakes
🫘
1 bag
Edamame
🍚
650 g
Rice
🥒
Cucumber
🥑
Avocado
🥢
Pickled ginger
🍙
Nori sheets
🥄
240 ml
Olive oil mayo
🌶️
23 ml
Sriracha
Mix
honey
grated ginger
green onions
Mix tamari, sesame oil, honey, ginger, green onions, and sesame seeds.
Marinate
Panko
chicken cutlets
Marinate chicken in mixture, then coat with Panko.
Fry
- olive oil mayo
- chicken cutlets
Fry chicken until crispy. Prepare spicy mayo.
Assemble
edamame
rice- chicken cutlets
Assemble bowls with rice, chicken, edamame, veggies, and sauce.
Crispy Chicken Katsu Bowls by @halfbakedharvest
4 servings
🥢
320 ml
Tamari or soy sauce
🫗
15 ml
Toasted sesame oil
🍯
30 ml
Honey
🫚
10 ml
Grated ginger
🧅
30 ml
Green onions
🌾
60 ml
Sesame seeds
🍗
4
Chicken cutlets
🥖
50 g
Panko
🌶️
Chili flakes
🫘
1 bag
Edamame
🍚
650 g
Rice
🥒
Cucumber
🥑
Avocado
🥢
Pickled ginger
🍙
Nori sheets
🥄
240 ml
Olive oil mayo
🌶️
23 ml
Sriracha
Preparation Steps
Step 1/4
Mix tamari, sesame oil, honey, ginger, green onions, and sesame seeds.
Step 2/4
Marinate chicken in mixture, then coat with Panko.
Step 3/4
Fry chicken until crispy. Prepare spicy mayo.
Step 4/4
Assemble bowls with rice, chicken, edamame, veggies, and sauce.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
15 minutes
Overall
35 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos