Fusilli with Walnut Pesto, Mozzarella, Cherry Tomatoes, and Prosciutto by @maritoemoglie_incucina

30 min

4 servings

🍝

350 g

Fusilli

🌰

100 g

Walnuts

🧀

30 ml

Grated cheese (Parmigiano Reggiano or pecorino)

🌿

1 bunch

Fresh parsley

🍋

1

Lemon zest

🧀

200 g

Mozzarella

🍅

200 g

Cherry tomatoes

🥓

100 g

Prosciutto

🌿

Fresh basil leaves

  1. Blend
    • walnuts
    • fresh parsley
    • lemon zest

    Blend walnuts, cheese, parsley, lemon zest, salt, and pepper.

  2. Add

    Add olive oil to pesto until creamy.

  3. Halve
    • cherry tomatoes

    Halve cherry tomatoes; lightly sauté.

  4. Dice
    • fusilli
    • prosciutto

    Dice prosciutto; boil fusilli, drain, keep some water.

  5. Mix
    • mozzarella
    • cherry tomatoes
    • prosciutto

    Mix pasta, pesto, tomatoes, prosciutto, mozzarella.

  6. Garnish
    • fresh basil leaves

    Garnish with basil; drizzle olive oil, add black pepper.

Fusilli with Walnut Pesto, Mozzarella, Cherry Tomatoes, and Prosciutto by @maritoemoglie_incucina

30 min

4 servings

🍝

350 g

Fusilli

🌰

100 g

Walnuts

🧀

30 ml

Grated cheese (Parmigiano Reggiano or pecorino)

🌿

1 bunch

Fresh parsley

🍋

1

Lemon zest

🧀

200 g

Mozzarella

🍅

200 g

Cherry tomatoes

🥓

100 g

Prosciutto

🌿

Fresh basil leaves

Preparation Steps

  1. Step 1/6

    Blend walnuts, cheese, parsley, lemon zest, salt, and pepper.

  2. Step 2/6

    Add olive oil to pesto until creamy.

  3. Step 3/6

    Halve cherry tomatoes; lightly sauté.

  4. Step 4/6

    Dice prosciutto; boil fusilli, drain, keep some water.

  5. Step 5/6

    Mix pasta, pesto, tomatoes, prosciutto, mozzarella.

  6. Step 6/6

    Garnish with basil; drizzle olive oil, add black pepper.

Composition

Ingredients

Types

Pasta, Nuts, Dairy, Herbs, Fruit, Vegetables, Meat

Ingredients

fusilli, walnuts, grated cheese (Parmigiano Reggiano or pecorino), fresh parsley, lemon zest, mozzarella, cherry tomatoes, prosciutto, fresh basil leaves

Allergens

gluten, nuts, dairy

Dietetics

Dietary regimen

Mediterranean

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

20 minutes

Cooking

10 minutes

Overall

30 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

food processor, pan, bowl

Appliances

stove

Type

Type

Type Of Dish

Main Course

Occasions

Post-Holiday

Origin

Source

Platform

instagram

Original Creator

@maritoemoglie_incucina

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Bitter, Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 3-4 days (in an airtight container), freezer :