Shrimp Brick with Chinese Noodles and Vegetables by @claire_regale
30 min
Medium
12 servings
🥕
100 g
Carrot
🥒
100 g
Zucchini
🍤
500 g
Shrimp
🍜
250 g
Chinese Noodles
🧂
1 ml
Maggi Sauce
Preparation Steps
Step 1/4
Grate carrot and zucchini.
Step 2/4
Sauté vegetables with spices in oil.
Step 3/4
Add chopped shrimp and cooked noodles.
Step 4/4
Fold filling into bricks and fry.
Composition
Ingredients
Types
Vegetables, Seafood, Grains, Condiments
Ingredients
carrot, zucchini, shrimp, Chinese noodles, Maggi sauce
Allergens
shellfish, gluten
Dietetics
Dietary regimen
Halal
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
10 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
pan, scissors
Appliances
to inform
Type
Type
Type Of Dish
Starter, Main Course
Occasions
Iftar, Ramadan
Origin
Source
Platform
Original Creator
@claire_regale
Origin
Cuisine
Asian, Middle Eastern
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Bitter
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 2-3 days (in an airtight container), freezer : 1 month (wrap individually,in an airtight container)