Shrimp Brick with Chinese Noodles and Vegetables by @claire_regale

30 min

12 servings

🥕

100 g

Carrot

🥒

100 g

Zucchini

🦐

500 g

Shrimp

🍜

250 g

Chinese noodles

🧂

1 ml

Maggi sauce

  1. Grate
    • carrot
    • zucchini

    Grate carrot and zucchini.

  2. Sauté
    • carrot
    • zucchini

    Sauté vegetables with spices in oil.

  3. Add
    • shrimp
    • Chinese noodles

    Add chopped shrimp and cooked noodles.

  4. Fold

    Fold filling into bricks and fry.

Shrimp Brick with Chinese Noodles and Vegetables by @claire_regale

30 min

12 servings

🥕

100 g

Carrot

🥒

100 g

Zucchini

🦐

500 g

Shrimp

🍜

250 g

Chinese noodles

🧂

1 ml

Maggi sauce

Preparation Steps

  1. Step 1/4

    Grate carrot and zucchini.

  2. Step 2/4

    Sauté vegetables with spices in oil.

  3. Step 3/4

    Add chopped shrimp and cooked noodles.

  4. Step 4/4

    Fold filling into bricks and fry.

Composition

Ingredients

Types

Vegetables, Seafood, Grains, Condiments

Ingredients

carrot, zucchini, shrimp, Chinese noodles, Maggi sauce

Allergens

shellfish, gluten

Dietetics

Dietary regimen

Halal

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

20 minutes

Cooking

10 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

pan, scissors

Appliances

to inform

Type

Type

Type Of Dish

Starter, Main Course

Occasions

Iftar, Ramadan

Origin

Source

Platform

instagram

Original Creator

@claire_regale

Origin

Cuisine

Asian, Middle Eastern

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Bitter

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 2-3 days (in an airtight container), freezer : 1 month (wrap individually,in an airtight container)