Perinaise Chicken & Hash Brown Burger by @veryhungrygreek

22 min
Medium

2 servings

🍗

200 g

Chicken Breast

🌶️

9.9 ml

Peri Seasoning

🍋

1 squeeze

Lemon Juice

🥚

1

Egg

🌽

30 g

Crushed Cornflakes

30 ml

Peri Marinade

🍔

2

Mini Brioche Buns

🧀

40 g

Light Cheddar

30 ml

Perinaise

🥬

1 leaf

Lettuce

🧀

20 g

Light Halloumi

🥔

2

Hash Browns

Preparation Steps

  1. Step 1/4

    Tenderise chicken, season with salt, pepper, lemon juice, and peri seasoning.

  2. Step 2/4

    Dip chicken in egg, then in seasoned cornflakes.

  3. Step 3/4

    Air fry chicken and hash browns at 190C for 7 mins, flip, continue 5-7 mins.

  4. Step 4/4

    Add cheddar last 2 mins. Assemble burger with Perinaise and water.

Composition

Ingredients

Types

Meat, Spices, Fruits, Dairy, Grains, Condiments, Bakery, Vegetables

Ingredients

chicken breast, peri seasoning, lemon juice, egg, crushed cornflakes, peri marinade, mini brioche buns, light cheddar, Perinaise, lettuce, light halloumi, hash browns

Allergens

eggs, gluten, dairy

Dietetics

Dietary regimen

High Protein, Low Calorie

Calories

491 kcal

Macro nutrients

Protein: 41g, Fat: 17g, Carbohydrates: 43g

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

15 minutes

Cooking

7 minutes

Overall

22 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

whisk, air fryer

Appliances

to inform

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@veryhungrygreek

Origin

Cuisine

Fusion

Geographic

to inform

Various

Aspect

Texture

Crispy

Flavors

Spicy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 2-3 days (in an airtight container), freezer :