Easter Bunny Cookies by @cuisinovia
12 servings
🍊
1
Orange peel
🍚
240 g
Granulated sugar
🍨
2 tsp
Vanilla sugar or vanilla extract
🌿
0.25 tsp
Mastic seeds
🧂
0.5 tsp
Salt
🧈
250 g
Unsalted butter
🥚
3 medium
Eggs
🧃
60 ml
Orange juice
🫙
0.25 tsp
Baking soda
🥃
1 Tbsp
Brandy
🌾
700 g
All-purpose flour
🫙
1 tsp
Baking powder
Grind
Orange peel
Granulated sugar
Salt
Grind orange peel with sugar, vanilla, salt, and mastic.
Beat
Granulated sugar
Unsalted butter
Eggs
Beat butter and orange sugar; add eggs.
Mix
Orange peel
Baking soda
Brandy
Mix baking soda with orange juice; add with brandy.
Sift
All-purpose flour
Sift and add flour and baking powder; rest dough.
Shape
Eggs
Shape dough, brush with egg, bake at 160 C.
Easter Bunny Cookies by @cuisinovia
12 servings
🍊
1
Orange peel
🍚
240 g
Granulated sugar
🍨
2 tsp
Vanilla sugar or vanilla extract
🌿
0.25 tsp
Mastic seeds
🧂
0.5 tsp
Salt
🧈
250 g
Unsalted butter
🥚
3 medium
Eggs
🧃
60 ml
Orange juice
🫙
0.25 tsp
Baking soda
🥃
1 Tbsp
Brandy
🌾
700 g
All-purpose flour
🫙
1 tsp
Baking powder
Preparation Steps
Step 1/5
Grind orange peel with sugar, vanilla, salt, and mastic.
Step 2/5
Beat butter and orange sugar; add eggs.
Step 3/5
Mix baking soda with orange juice; add with brandy.
Step 4/5
Sift and add flour and baking powder; rest dough.
Step 5/5
Shape dough, brush with egg, bake at 160 C.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
33 minutes
Overall
48 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@cuisinovia
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos