ROPA VIEJA (version) by @healthyalie
4 servings
🫑
100 g
Green Bell Pepper
🧅
50 g
Small Onion
🧄
10 g
Garlic Cloves
🌿
15 g
Fresh Coriander
🫒
100 ml
Olive Oil
🍄
500 g
King Oyster Mushrooms
🍵
120 ml
Vegetable Broth
🌫️
30 ml
Liquid Smoke Or Salty Soy Sauce
🍋
30 ml
Lime Juice
🫑
50 g
Red Bell Pepper
🍅
150 g
Canned Crushed Tomatoes
🌿
5 ml
Cumin
🌿
2.5 ml
Dried Oregano
🍷
50 ml
Red Or White Dry Wine
🫒
50 g
Green Olives
🌿
Parsley
Preparation Steps
Step 1/7
Wash, deseed, and roughly chop green pepper. Peel and chop onion and garlic.
Step 2/7
Blend all sofrito ingredients. Store in fridge.
Step 3/7
Shred mushrooms. Mix with broth, liquid smoke, and lime juice. Marinate 30 minutes.
Step 4/7
Sauté red pepper, garlic, and onion. Add drained mushrooms.
Step 5/7
Add sofrito, tomatoes, cumin, oregano. Add marinade if needed. Simmer 10 minutes.
Step 6/7
Stir in wine. Season with salt and pepper.
Step 7/7
Off heat, add olives and parsley. Serve with rice and plantain.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
40 minutes
Cooking
20 minutes
Overall
1 hour 0 minutes
Difficulty
Level
Medium (2/4)
Steps
7 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@healthyalie
Origin
Cuisine
Cuban
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos