Zero-Waste Spicy Cucumber Margarita by @maxlamanna
2h
Medium
1 serving
🥒
300 g
Cucumber
🌶️
42 g
Jalapeños
🍋
100 g
Limes
🧂
30 ml
Sea Salt
🍸
60 ml
Mijenta Tequila Blanco
🍯
15 ml
Agave
Preparation Steps
Step 1/4
Blend limes with water, freeze.
Step 2/4
Mix cucumber, strain, compost pulp.
Step 3/4
Bake jalapeños, mix with salt.
Step 4/4
Shake tequila, agave, juices, strain.
Composition
Ingredients
Types
Vegetables, Fruits, Seasonings, Alcohol, Sweeteners
Ingredients
cucumber, jalapeños, limes, sea salt, Mijenta Tequila Blanco, agave
Allergens
to inform
Dietetics
Dietary regimen
Vegan, Gluten-Free
Calories
150 kcal
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
1 hour 0 minutes
Cooking
1 hour 0 minutes
Overall
2 hours 0 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
blender, cocktail shaker, baking sheet
Appliances
to inform
Type
Type
Type Of Dish
Drink
Occasions
Weekend, Party
Origin
Source
Platform
Original Creator
@maxlamanna
Origin
Cuisine
Mexican
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Bitter, Spicy
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 24 hours (in an airtight container), freezer :