Gourmet Dinner for Two: Ravioli with Saffron Foam and New Onion Rings by @tukoneparis
40 min
Medium
2 servings
🍅
10 g
Sun-dried Tomatoes
🌍
10 g
Artichoke Hearts
🫒
30 ml
Olive Oil
🍋
1
Lemon Zest
🌺
70 mg
Saffron
🥛
200 ml
Thick Cream
🥛
100 ml
Milk
🧅
3
New Onions
🌽
15 g
Cornstarch
Preparation Steps
Step 1/5
Mix tomatoes and artichokes.
Step 2/5
Add olive oil, lemon zest, salt, pepper.
Step 3/5
Grind saffron, mix with cream, milk, boil.
Step 4/5
Cut onions, coat in cornstarch, fry.
Step 5/5
Fill wontons, boil until they float.
Composition
Ingredients
Types
Vegetables, Condiments, Fruits, Spices, Dairy, Other
Ingredients
Sun-dried tomatoes, Artichoke hearts, Olive oil, Lemon zest, Saffron, Thick cream, Milk, New onions, Cornstarch
Allergens
Lactose
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
30 minutes
Cooking
10 minutes
Overall
40 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
knife, blender, frying pan
Appliances
stove
Type
Type
Type Of Dish
Main Course
Occasions
Date Night, Dinner
Origin
Source
Platform
Original Creator
@tukoneparis
Origin
Cuisine
Fusion, Italian, Moroccan
Geographic
to inform
Various
Aspect
Texture
Crunchy, Creamy
Flavors
Bitter, Umami
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 3-5 days (in an airtight container), freezer : 1 month (in a freezer-safe container)