Gourmet Dinner for Two: Ravioli with Saffron Foam and New Onion Rings by @tukoneparis

Name: Gourmet Dinner for Two: Ravioli with Saffron Foam and New Onion Rings
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 2 servings
Ingredients: 10 g Sun-dried Tomatoes; 10 g Artichoke Hearts; 30 ml Olive Oil; 1 Lemon Zest; 70 mg Saffron; 200 ml Thick Cream; 100 ml Milk; 3 New Onions; 15 g Cornstarch

40 min

2 servings

🍅

10 g

Sun-dried tomatoes

🥕

10 g

Artichoke hearts

🫒

30 ml

Olive oil

🍋

1

Lemon zest

🫙

70 mg

Saffron

🥛

200 ml

Thick cream

🥛

100 ml

Milk

🧅

3

New onions

🌽

15 g

Cornstarch

Mix
- Sun-dried tomatoes
- Artichoke hearts
Mix tomatoes and artichokes.
Add
- Olive oil
- Lemon zest
Add olive oil, lemon zest, salt, pepper.
Grind
- Saffron
- Thick cream
- Milk
Grind saffron, mix with cream, milk, boil.
Cut
- New onions
- Cornstarch
Cut onions, coat in cornstarch, fry.
Boil
Fill wontons, boil until they float.

Gourmet Dinner for Two: Ravioli with Saffron Foam and New Onion Rings by @tukoneparis

40 min

2 servings

🍅

10 g

Sun-dried tomatoes

🥕

10 g