Fettuccine al limone con bisque di gamberi rossi di Sicilia by @federicofusca
50 min
Medium
4 servings
🌾
500 g
Flour
🥚
5
Eggs
🍋
1
Lemon (zest And Juice)
🦐
10
Red Shrimp
🥬
1 stalk
Celery
🥕
1
Carrot
🧅
1
Onion
🌿
1 bunch
Parsley Stems
🧂
Salt And Pepper
🫒
Olive Oil
Preparation Steps
Step 1/8
Mix flour and eggs
Step 2/8
Knead and let rest
Step 3/8
Roll and cut fettuccine
Step 4/8
Boil shrimp, reserve
Step 5/8
Sauté vegetables
Step 6/8
Blend shrimp shells with vegetables
Step 7/8
Strain bisque, add lemon
Step 8/8
Cook fettuccine, mix with bisque
Composition
Ingredients
Types
Grain, Dairy, Fruit, Seafood, Vegetables, Herbs, Seasoning, Oil
Ingredients
flour, eggs, lemon (zest and juice), red shrimp, celery, carrot, onion, parsley stems, salt and pepper, olive oil
Allergens
gluten, eggs, shellfish
Dietetics
Dietary regimen
Mediterranean, Pescatarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
30 minutes
Cooking
20 minutes
Overall
50 minutes
Difficulty
Level
Medium (2/4)
Steps
8 steps
Equipments
Utensils
knife, pot, pan
Appliances
stove
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@federicofusca
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Creamy, Crunchy
Flavors
Savory, Citrus
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 1-2 days (in an airtight container), freezer :