Fettuccine al limone con bisque di gamberi rossi di Sicilia by @federicofusca
4 servings
🌾
500 g
Flour
🥚
5
Eggs
🍋
1
Lemon (zest and juice)
🦐
10
Red shrimp
🥬
1 stalk
Celery
🥕
1
Carrot
🧅
1
Onion
🌿
1 bunch
Parsley stems
🧂
Salt and pepper
🫒
Olive oil
Mix
flour
eggs
Mix flour and eggs
Knead
Knead and let rest
Roll
Roll and cut fettuccine
Boil
red shrimp
Boil shrimp, reserve
Sauté
celery
carrot
onion
Sauté vegetables
Blend
red shrimp
celery
carrot
Blend shrimp shells with vegetables
Strain
lemon (zest and juice)
Strain bisque, add lemon
Cook
Cook fettuccine, mix with bisque
Fettuccine al limone con bisque di gamberi rossi di Sicilia by @federicofusca
4 servings
🌾
500 g
Flour
🥚
5
Eggs
🍋
1
Lemon (zest and juice)
🦐
10
Red shrimp
🥬
1 stalk
Celery
🥕
1
Carrot
🧅
1
Onion
🌿
1 bunch
Parsley stems
🧂
Salt and pepper
🫒
Olive oil
Preparation Steps
Step 1/8
Mix flour and eggs
Step 2/8
Knead and let rest
Step 3/8
Roll and cut fettuccine
Step 4/8
Boil shrimp, reserve
Step 5/8
Sauté vegetables
Step 6/8
Blend shrimp shells with vegetables
Step 7/8
Strain bisque, add lemon
Step 8/8
Cook fettuccine, mix with bisque
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
30 minutes
Cooking
20 minutes
Overall
50 minutes
Difficulty
Level
Medium (2/4)
Steps
8 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@federicofusca
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos