Dumpling Noodle Soup by @alfiecooks_
2 servings
🧄
5
Garlic Cloves
🌿
2.5 cm
Ginger
🌱
1 bunch
Spring Onions
🟡
5 ml
Turmeric
🧂
15 ml
Soy Sauce
🍯
15 ml
Agave
🍲
15 ml
Miso Paste
💧
1.2 l
Boiling Water
🌶️
5 ml
Chilli Flakes
🍋
1
Lime
🛢️
15 ml
Neutral Oil
🧂
Salt
🌶️
Pepper
🥦
Broccoli
🥟
Dumplings / Gyoza
🍜
Noodles Of Choice
🌱
Sesame Seeds
🛢️
Chilli Oil
Preparation Steps
Step 1/7
Grate ginger and garlic, chop spring onions.
Step 2/7
Warm oil, fry ginger and garlic until fragrant.
Step 3/7
Add onions, salt, fry until softened.
Step 4/7
Add turmeric, pepper, soy sauce, agave, fry 1 min.
Step 5/7
Dissolve miso in water, add to saucepan, simmer 10-15 min.
Step 6/7
Adjust salt/sugar, add broccoli and dumplings, cook.
Step 7/7
Cook noodles, place in bowls, cover with broth, garnish.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
15 minutes
Overall
35 minutes
Difficulty
Level
Easy (1/4)
Steps
7 steps
Equipments
Utensils
Appliances
to inform
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@alfiecooks_
Origin
Cuisine
Asian
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos