Creamy Cucumber Salad with Crispy Spiced Chickpeas by @starinfinitefood
28 min
Medium
4 servings
🌱
430 g
Chickpeas
🫒
15 ml
Olive Oil
🥒
0.9 kg
Persian Cucumber
🥛
240 ml
Greek Yogurt
🧀
38 g
Feta Cheese
🌿
38 g
Fresh Parsley
🥜
15 ml
Shaved Almonds
Preparation Steps
Step 1/5
Preheat oven to 400°F.
Step 2/5
Dry roast chickpeas 8 min.
Step 3/5
Coat chickpeas, roast 10 min.
Step 4/5
Mix dressing, coat cucumbers.
Step 5/5
Combine all, serve.
Composition
Ingredients
Types
Legumes, Oil, Vegetables, Dairy, Herbs, Nuts
Ingredients
chickpeas, olive oil, Persian cucumber, Greek yogurt, feta cheese, fresh parsley, shaved almonds
Allergens
Dairy, Nuts
Dietetics
Dietary regimen
Vegetarian, Gluten-Free
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
18 minutes
Overall
28 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
sheet pan, parchment paper, mixing bowl
Appliances
oven
Type
Type
Type Of Dish
Side Dish
Occasions
Lunch, Dinner
Origin
Source
Platform
Original Creator
@starinfinitefood
Origin
Cuisine
Mediterranean
Geographic
to inform
Various
Aspect
Texture
Crunchy, Creamy
Flavors
Tangy, Sweet, Sour
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
fridge : 3-5 days (airtight container)