Creamy Cucumber Salad with Crispy Spiced Chickpeas by @starinfinitefood

28 min

4 servings

🫘

430 g

Chickpeas

🫒

15 ml

Olive oil

🥒

0.9 kg

Persian cucumber

🥣

240 ml

Greek yogurt

🧀

38 g

Feta cheese

🌿

38 g

Fresh parsley

🥜

15 ml

Shaved almonds

  1. Preheat

    Preheat oven to 400°F.

  2. Roast
    • chickpeas

    Dry roast chickpeas 8 min.

  3. Coat
    • chickpeas

    Coat chickpeas, roast 10 min.

  4. Mix
    • Persian cucumber

    Mix dressing, coat cucumbers.

  5. Combine

    Combine all, serve.

Creamy Cucumber Salad with Crispy Spiced Chickpeas by @starinfinitefood

28 min

4 servings

🫘

430 g

Chickpeas

🫒

15 ml

Olive oil

🥒

0.9 kg

Persian cucumber

🥣

240 ml

Greek yogurt

🧀

38 g

Feta cheese

🌿

38 g

Fresh parsley

🥜

15 ml

Shaved almonds

Preparation Steps

  1. Step 1/5

    Preheat oven to 400°F.

  2. Step 2/5

    Dry roast chickpeas 8 min.

  3. Step 3/5

    Coat chickpeas, roast 10 min.

  4. Step 4/5

    Mix dressing, coat cucumbers.

  5. Step 5/5

    Combine all, serve.

Composition

Ingredients

Types

Legumes, Oil, Vegetables, Dairy, Herbs, Nuts

Ingredients

chickpeas, olive oil, Persian cucumber, Greek yogurt, feta cheese, fresh parsley, shaved almonds

Allergens

Dairy, Nuts

Dietetics

Dietary regimen

Vegetarian, Gluten-Free

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

18 minutes

Overall

28 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

sheet pan, parchment paper, mixing bowl

Appliances

oven

Type

Type

Type Of Dish

Side Dish

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@starinfinitefood

Origin

Cuisine

Mediterranean

Geographic

to inform

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Tangy, Sweet, Sour

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 3-5 days (airtight container)