Steak Tartare & Berkshire Pork Chop by @professionalchefs
40 min
Hard
2 servings
🥩
230 g
Steak
🐟
28 g
Bottarga
🍞
110 g
Miche
🐖
280 g
Berkshire Pork Chop
🌽
170 g
Creamy Polenta
🥒
85 g
Haricot Verts
57 g
Natural Jus
Preparation Steps
Step 1/7
Cut steak for tartare.
Step 2/7
Grate bottarga.
Step 3/7
Grill miche.
Step 4/7
Cook pork chop.
Step 5/7
Prepare polenta.
Step 6/7
Sauté haricot verts.
Step 7/7
Serve with jus.
Composition
Ingredients
Types
Meat, Fish, Grains, Dairy, Vegetables, Other
Ingredients
Steak, Bottarga, Miche, Berkshire Pork Chop, Creamy Polenta, Haricot Verts, Natural Jus
Allergens
Fish, Gluten, Dairy
Dietetics
Dietary regimen
Keto, Paleo
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
30 minutes
Cooking
10 minutes
Overall
40 minutes
Difficulty
Level
Hard (3/4)
Steps
7 steps
Equipments
Utensils
Knife, Grill, Pan
Appliances
Grill
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@professionalchefs
Origin
Cuisine
French, American
Geographic
to inform
Various
Aspect
Texture
Crunchy, Creamy
Flavors
Bitter, Savory
Other
Price
High
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 3 days (Covered), freezer : 1 month (Well packaged)