Steak Tartare & Berkshire Pork Chop by @professionalchefs

40 min

2 servings

🥩

230 g

Steak

🐟

28 g

Bottarga

🍞

110 g

Miche

🐖

280 g

Berkshire pork chop

🌽

170 g

Creamy polenta

🫛

85 g

Haricot verts

🥣

57 g

Natural jus

  1. Cut

    Cut steak for tartare.

  2. Grate

    Grate bottarga.

  3. Grill

    Grill miche.

  4. Cook

    Cook pork chop.

  5. Prepare polenta.

  6. Sauté

    Sauté haricot verts.

  7. Serve

    Serve with jus.

Steak Tartare & Berkshire Pork Chop by @professionalchefs

40 min

2 servings

🥩

230 g

Steak

🐟

28 g

Bottarga

🍞

110 g

Miche

🐖

280 g

Berkshire pork chop

🌽

170 g

Creamy polenta

🫛

85 g

Haricot verts

🥣

57 g

Natural jus

Preparation Steps

  1. Step 1/7

    Cut steak for tartare.

  2. Step 2/7

    Grate bottarga.

  3. Step 3/7

    Grill miche.

  4. Step 4/7

    Cook pork chop.

  5. Step 5/7

    Prepare polenta.

  6. Step 6/7

    Sauté haricot verts.

  7. Step 7/7

    Serve with jus.

Composition

Ingredients

Types

Meat, Fish, Grains, Dairy, Vegetables, Other

Ingredients

Steak, Bottarga, Miche, Berkshire Pork Chop, Creamy Polenta, Haricot Verts, Natural Jus

Allergens

Fish, Gluten, Dairy

Dietetics

Dietary regimen

Keto, Paleo

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

30 minutes

Cooking

10 minutes

Overall

40 minutes

Difficulty

Level

Hard (3/4)

Steps

7 steps

Equipments

Utensils

Knife, Grill, Pan

Appliances

Grill

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@professionalchefs

Origin

Cuisine

French, American

Geographic

to inform

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Bitter, Savory

Other

Price

High

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 3 days (Covered), freezer : 1 month (Well packaged)