Burger Bordelais by @chunky_cooker
30 min
Medium
4 servings
🍅
44 ml
Ketchup
🥚
59 ml
Mayo Américaine
🌭
5 ml
Moutarde Dijon
🌶️
15 ml
Sauce Piquante
🥒
1
Cornichon Aigre Doux
🌿
1 handful
Ciboulette
🧅
3 large
Oignons
🧈
44 ml
Beurre Doux
44 ml
Cassonade
🍷
44 ml
Vin Rouge
🍇
44 ml
Vinaigre Balsamique
Preparation Steps
Step 1/2
Mix burger sauce ingredients.
Step 2/2
Cook onions with butter, sugar, wine, vinegar.
Composition
Ingredients
Types
Sauce, Vegetables, Dairy, Other, Beverages
Ingredients
ketchup, mayo Américaine, moutarde dijon, sauce piquante, cornichon aigre doux, ciboulette, oignons, beurre doux, cassonade, vin rouge, vinaigre balsamique
Allergens
Eggs, Milk, Sulfites
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
10 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
2 steps
Equipments
Utensils
knife, pan
Appliances
stove
Type
Type
Type Of Dish
Main Course
Occasions
Game Day
Origin
Source
Platform
Original Creator
@chunky_cooker
Origin
Cuisine
French
Geographic
to inform
Various
Aspect
Texture
Crunchy, Soft
Flavors
Savory, Umami
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours, fridge : 3 days, freezer : 1 month