Chocolate Dipped Stuffed Dates by @cookinwithmima

15 min
Easy

1 serving

🌴

Large Medjool Dates

🍫

Lotus/Bischoff Spread With Dark Chocolate

🍫

Creamy Peanut Butter Spread With Milk Chocolate

🍫

Creamy Pistachio Spread With White Chocolate

🥜

Crushed Pistachios

🥜

Crushed Peanuts

🍪

Crushed Lotus Cookies

Preparation Steps

  1. Step 1/3

    Slice dates, remove pits.

  2. Step 2/3

    Stuff with spreads.

  3. Step 3/3

    Dip in chocolate, add toppings.

Composition

Ingredients

Types

Fruit, Spread, Chocolate, Nuts, Cookies

Ingredients

Large medjool dates, Lotus/Bischoff spread with dark chocolate, Creamy Peanut Butter spread with milk chocolate, Creamy Pistachio Spread with white chocolate, Crushed pistachios, Crushed peanuts, Crushed Lotus cookies

Allergens

Gluten, Soy, Peanuts, Dairy, Tree Nuts

Dietetics

Dietary regimen

Vegetarian, Gluten-Free (with GF cookies)

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

3 steps

Equipments

Utensils

Knife, Bowl

Appliances

to inform

Type

Type

Type Of Dish

Dessert

Occasions

Gift, Snack

Origin

Source

Platform

instagram

Original Creator

@cookinwithmima

Origin

Cuisine

Middle Eastern, Fusion

Geographic

to inform

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day, fridge : 1 week, freezer : 1 month