Sheet Pan Spicy Ginger Sesame Beef and Broccoli by @halfbakedharvest
4 servings
🥩
450 g
Flank Steak Or Tenderloin
🌶️
Black Pepper
🌾
15 ml
Flour Or Gluten-free Flour
🛢️
30 ml
Sesame Or Olive Oil
🥒
240 ml
Pickled Ginger
🧅
Shallots
🥦
710 ml
Broccoli Florets
🍯
240 ml
Tamari Or Soy Sauce
🍁
44 ml
Maple Syrup Or Honey
🌶️
30 ml
Gochujang (Korean Chili Paste)
🧄
4 cloves
Garlic
🥤
30 ml
Ginger Juice
🛢️
15 ml
Toasted Sesame Oil
🌱
30 ml
Sesame Seeds
🌶️🥚
Spicy Mayo
🥒
3
Persian Cucumbers
🌱
240 ml
Green Onions
🌶️
Chili Flakes
Preparation Steps
Step 1/5
Slice steak thin, mix with pepper, flour.
Step 2/5
Mix ginger, shallots, broccoli, sauces, syrup, Gochujang, garlic, ginger juice, sesame oil.
Step 3/5
Spread on pan, bake.
Step 4/5
Serve with spicy mayo, sesame seeds.
Step 5/5
Mix cucumbers, onions, chili for salad.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
20 minutes
Overall
35 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
Asian, Korean
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos