Salmon with Light Tartar Sauce by @louloukitchen_

15 min

1 serving

🐟

200 g

Salmon steak

🥄

30 ml

Greek yogurt or white cheese

🥫

2

Pickles

🧅

1

Shallot

🌿

15 ml

Chives

🫒

5 ml

Capers

🌼

5 ml

Mustard

  1. Chop
    • pickles
    • shallot
    • chives

    Chop shallot, pickles, chives.

  2. Mix
    • capers
    • mustard
    • Greek yogurt or white cheese

    Mix yogurt, mustard, capers.

Salmon with Light Tartar Sauce by @louloukitchen_

15 min

1 serving

🐟

200 g

Salmon steak

🥄

30 ml

Greek yogurt or white cheese

🥫

2

Pickles

🧅

1

Shallot

🌿

15 ml

Chives

🫒

5 ml

Capers

🌼

5 ml

Mustard

Preparation Steps

  1. Step 1/2

    Chop shallot, pickles, chives.

  2. Step 2/2

    Mix yogurt, mustard, capers.

Composition

Ingredients

Types

Fish, Dairy, Vegetables, Herbs, Condiments

Ingredients

salmon steak, Greek yogurt or white cheese, pickles, shallot, chives, capers, mustard

Allergens

Fish, Dairy

Dietetics

Dietary regimen

Low-calorie, Gluten-free

Calories

250 kcal

Macro nutrients

Protein: 22g

Nutritional Information

Minerals

Sodium: 200mg

Vitamins

Vitamin D: 15µg

Preparation

Time Information

Preparation

5 minutes

Cooking

10 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

2 steps

Equipments

Utensils

knife, bowl, pan

Appliances

stove

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@louloukitchen_

Origin

Cuisine

French

Geographic

to inform

Various

Aspect

Texture

Crunchy, Soft

Flavors

Bitter, Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Avoid direct sunlight), fridge : 2 days (In an airtight container), freezer : 1 month (Freeze sauce separately)