Salmon with Light Tartar Sauce by @louloukitchen_
15 min
Easy
1 serving
🐟
200 g
Salmon Steak
🥄
30 ml
Greek Yogurt Or White Cheese
🥒
2
Pickles
🧅
1
Shallot
🌿
15 ml
Chives
🌿
5 ml
Capers
🍯
5 ml
Mustard
Preparation Steps
Step 1/2
Chop shallot, pickles, chives.
Step 2/2
Mix yogurt, mustard, capers.
Composition
Ingredients
Types
Fish, Dairy, Vegetables, Herbs, Condiments
Ingredients
salmon steak, Greek yogurt or white cheese, pickles, shallot, chives, capers, mustard
Allergens
Fish, Dairy
Dietetics
Dietary regimen
Low-calorie, Gluten-free
Calories
250 kcal
Macro nutrients
Protein: 22g
Nutritional Information
Minerals
Sodium: 200mg
Vitamins
Vitamin D: 15µg
Preparation
Time Information
Preparation
5 minutes
Cooking
10 minutes
Overall
15 minutes
Difficulty
Level
Easy (1/4)
Steps
2 steps
Equipments
Utensils
knife, bowl, pan
Appliances
stove
Type
Type
Type Of Dish
Main Course
Occasions
Lunch, Dinner
Origin
Source
Platform
Original Creator
@louloukitchen_
Origin
Cuisine
French
Geographic
to inform
Various
Aspect
Texture
Crunchy, Soft
Flavors
Bitter, Savory
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (Avoid direct sunlight), fridge : 2 days (In an airtight container), freezer : 1 month (Freeze sauce separately)