Spinach and Rice by @cuisinovia

48 min

4 servings

🫒

33 ml

Olive oil

🧅

1 count

Onion

🥬

2 count

Leeks

🧅

5 count

Spring onions

🌿

60 ml

Dill

🥬

600 g

Fresh spinach

🍅

200 ml

Tomato passata

💧

250 ml

Boiling water

🥄

5 ml

Vegetable powder

🍚

230 g

Parboiled rice

🧂

Salt and black pepper

  1. Heat
    • Olive oil
    • Onion
    • Leeks

    Heat olive oil and sautee onions and leeks.

  2. Add
    • Dill

    Add dill and spinach, cook covered.

  3. Mix
    • Tomato passata
    • Boiling water
    • Parboiled rice

    Mix in passata, water, powder, and rice.

  4. Season
    • Parboiled rice

    Season, cover, cook until rice is done.

  5. Cover

    Cover with towel, let stand 10 minutes.

Spinach and Rice by @cuisinovia

48 min

4 servings

🫒

33 ml

Olive oil

🧅

1 count

Onion

🥬

2 count

Leeks

🧅

5 count

Spring onions

🌿

60 ml

Dill

🥬

600 g

Fresh spinach

🍅

200 ml

Tomato passata

💧

250 ml

Boiling water

🥄

5 ml

Vegetable powder

🍚

230 g

Parboiled rice

🧂

Salt and black pepper

Preparation Steps

  1. Step 1/5

    Heat olive oil and sautee onions and leeks.

  2. Step 2/5

    Add dill and spinach, cook covered.

  3. Step 3/5

    Mix in passata, water, powder, and rice.

  4. Step 4/5

    Season, cover, cook until rice is done.

  5. Step 5/5

    Cover with towel, let stand 10 minutes.

Composition

Ingredients

Types

Vegetables, Herbs, Condiments, Liquids, Grains

Ingredients

Olive oil, Onion, Leeks, Spring onions, Dill, Fresh spinach, Tomato passata, Boiling water, Vegetable powder, Parboiled rice, Salt and black pepper

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Vegetarian, Gluten-Free

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

38 minutes

Overall

48 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

pan, knife, kitchen towel

Appliances

to inform

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@cuisinovia

Origin

Cuisine

Greek

Geographic

to inform

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Sweet, Bitter

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 3-5 days (in an airtight container), freezer : up to 1 month (in a freezer-safe container)