Spinach and Rice by @cuisinovia
30 min
Medium
4 servings
🫒
33 ml
Olive Oil
🧅
1 count
Onion
🥬
2 count
Leeks
🧅
5 count
Spring Onions
🌿
60 ml
Dill
🍃
600 g
Fresh Spinach
🍅
200 ml
Tomato Passata
💧
250 ml
Boiling Water
🥄
5 ml
Vegetable Powder
🍚
230 g
Parboiled Rice
🧂
Salt And Black Pepper
Preparation Steps
Step 1/5
Heat olive oil and sautee onions and leeks.
Step 2/5
Add dill and spinach, cook covered.
Step 3/5
Mix in passata, water, powder, and rice.
Step 4/5
Season, cover, cook until rice is done.
Step 5/5
Cover with towel, let stand 10 minutes.
Composition
Ingredients
Types
Vegetables, Herbs, Condiments, Liquids, Grains
Ingredients
Olive oil, Onion, Leeks, Spring onions, Dill, Fresh spinach, Tomato passata, Boiling water, Vegetable powder, Parboiled rice, Salt and black pepper
Allergens
to inform
Dietetics
Dietary regimen
Vegan, Vegetarian, Gluten-Free
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
20 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
pan, knife, kitchen towel
Appliances
to inform
Type
Type
Type Of Dish
Main Course
Occasions
Lunch, Dinner
Origin
Source
Platform
Original Creator
@cuisinovia
Origin
Cuisine
Greek
Geographic
to inform
Various
Aspect
Texture
Creamy, Crunchy
Flavors
Sweet, Bitter
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 3-5 days (in an airtight container), freezer : up to 1 month (in a freezer-safe container)