Exotica by @foodblog__fr
30 min
Medium
1 serving
🧀
750 g
Mascarpone
🥛
500 g
Whole Cream 30% Fat
🥭
2.5
Mango
🍇
4
Passion Fruit
🍬
Icing Sugar
🥭
Mango Coulis
🍬
Sugar
🌽
Cornstarch
Preparation Steps
Step 1/3
Whisk cream, mascarpone, and icing sugar into firm chantilly.
Step 2/3
Dip biscuits in cold milk, layer in mold with cream and fruits.
Step 3/3
Chill cake overnight, top with mango coulis, chill 30 min.
Composition
Ingredients
Types
Dairy, Fruits, Sugars, Other
Ingredients
mascarpone, whole cream 30% fat, mango, passion fruit, icing sugar, mango coulis, sugar, cornstarch
Allergens
lactose
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
30 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
whisk, mold, spoon
Appliances
fridge
Type
Type
Type Of Dish
Dessert
Occasions
Eid Mubarak, Ramadan, Snack
Origin
Source
Platform
Original Creator
@foodblog__fr
Origin
Cuisine
Fusion
Geographic
to inform
Various
Aspect
Texture
Creamy, Crunchy
Flavors
Sweet, Tropical
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
fridge : 2-3 days (covered)