Breaded Scottish Langoustine with Koffmann’s Fries, Tartare Slaw, and Pickle Ketchup by @jamieoliver
50 min
Medium
4 servings
🦐
230 g
Scottish Langoustine
🥔
450 g
Potatoes For Fries
🥬
230 g
Cabbage For Slaw
🥫
110 g
Pickle Ketchup
🍶
57 g
Tartare Sauce
🍞
170 g
Breadcrumbs For Langoustine
Preparation Steps
Step 1/4
Bread langoustines
Step 2/4
Fry potatoes
Step 3/4
Mix slaw
Step 4/4
Serve with ketchup
Composition
Ingredients
Types
Seafood, Vegetables, Condiments, Grains
Ingredients
Scottish langoustine, Potatoes for fries, Cabbage for slaw, Pickle ketchup, Tartare sauce, Breadcrumbs for langoustine
Allergens
Shellfish, Eggs, Gluten
Dietetics
Dietary regimen
Pescatarian
Calories
600 kcal
Macro nutrients
Protein: 25g
Nutritional Information
Minerals
Sodium: 1200mg
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
30 minutes
Overall
50 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
knife, bowl, frying pan
Appliances
deep fryer
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@jamieoliver
Origin
Cuisine
Scottish, British
Geographic
to inform
Various
Aspect
Texture
Crunchy, Creamy
Flavors
Bitter, Savory
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours, fridge : 3 days (in an airtight container), freezer : 1 month (freeze separately)