Vegan Chocolate Fudge by @sandrine_healthy

2h10
Medium

10 servings

🍫

230 g

Chocolate

🍁

120 ml

Maple Syrup

🥥

60 ml

Coconut Oil

Preparation Steps

  1. Step 1/2

    Melt chocolate and coconut oil

  2. Step 2/2

    Mix in maple syrup and freeze

Composition

Ingredients

Types

Sweets, Fats and Oils

Ingredients

Chocolate, Maple Syrup, Coconut Oil

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Gluten-Free

Calories

150 kcal

Macro nutrients

Fat: 10g, Carbohydrates: 12g

Nutritional Information

Minerals

Iron: 2mg

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

2 hours 0 minutes

Overall

2 hours 10 minutes

Difficulty

Level

Medium (2/4)

Steps

2 steps

Equipments

Utensils

Spatula, Bowl

Appliances

Refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Snack, Party

Origin

Source

Platform

instagram

Original Creator

@sandrine_healthy

Origin

Cuisine

Vegan

Geographic

to inform

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Sweet, Bitter

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 hour (cool,dry), fridge : 2 weeks (sealed container), freezer : 3 months (airtight container)