Vegan Chocolate Fudge by @sandrine_healthy

2h10

10 servings

🍫

230 g

Chocolate

🍁

120 ml

Maple syrup

🥥

60 ml

Coconut oil

  1. Melt
    • Chocolate
    • Coconut Oil

    Melt chocolate and coconut oil

  2. Mix
    • Maple Syrup

    Mix in maple syrup and freeze

Vegan Chocolate Fudge by @sandrine_healthy

2h10

10 servings

🍫

230 g

Chocolate

🍁

120 ml

Maple syrup

🥥

60 ml

Coconut oil

Preparation Steps

  1. Step 1/2

    Melt chocolate and coconut oil

  2. Step 2/2

    Mix in maple syrup and freeze

Composition

Ingredients

Types

Sweets, Fats and Oils

Ingredients

Chocolate, Maple Syrup, Coconut Oil

Allergens

to inform

Dietetics

Dietary regimen

Calories

150 kcal

Macro nutrients

Fat: 10g, Carbohydrates: 12g

Nutritional Information

Minerals

Iron: 2mg

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

2 hours 0 minutes

Overall

2 hours 10 minutes

Difficulty

Level

Medium (2/4)

Steps

2 steps

Equipments

Utensils

Spatula, Bowl

Appliances

Refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Snack, Party

Origin

Source

Platform

instagram

Original Creator

@sandrine_healthy

Origin

Cuisine

Vegan

Geographic

to inform

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Sweet, Bitter

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 hour (cool,dry), fridge : 2 weeks (sealed container), freezer : 3 months (airtight container)