Beef and Pasta Dish by @niangcook
50 min
Medium
4 servings
🍝
300 g
Pasta
🥩
500 g
Beef
🧅
0.5
Onion
🌿
0.25 bunch
Coriander
🫑
0.5
Red Pepper
🧄
3 cloves
Garlic
🌶️
1
Sweet Or Hot Pepper
🧂
5 ml
Spices (salt, Pepper, Paprika)
🛢️
Sunflower Oil
💧
400 ml
Water
💧
150 ml
Pasta Cooking Water
Preparation Steps
Step 1/4
Chop onion, coriander, pepper, garlic.
Step 2/4
Cook pasta, reserve water.
Step 3/4
Brown beef, add vegetables, spices.
Step 4/4
Mix pasta, beef, cooking water.
Composition
Ingredients
Types
Grains, Meat, Vegetables, Herbs, Condiments, Oils, Liquids
Ingredients
pasta, beef, onion, coriander, red pepper, garlic, sweet or hot pepper, spices (salt, pepper, paprika), sunflower oil, water, pasta cooking water
Allergens
gluten
Dietetics
Dietary regimen
Halal
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
30 minutes
Overall
50 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
knife, pot, pan
Appliances
stove
Type
Type
Type Of Dish
Main Course
Occasions
Ramadan
Origin
Source
Platform
Original Creator
@niangcook
Origin
Cuisine
Fusion
Geographic
to inform
Various
Aspect
Texture
Crunchy, Soft
Flavors
Savory, Spicy
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 3-5 days (in an airtight container), freezer : up to 2 months (in a freezer-safe container)