Roasted Radishes by @le.renard.et.les.raisins

40 min
Easy

4 servings

🍠

1 kg

Radishes

🧄

4

Garlic Cloves

🌶

2.5 ml

Smoked Paprika

🫒

15 ml

Olive Oil

🌿

15 ml

Toasted Sesame Oil

🍯

130 g

Tahini

🍋

0.5

Lemon Juice

🍯

5 ml

Agave Or Maple Syrup

🌿

Chopped Coriander

🌿

Sesame Seeds

Preparation Steps

  1. Step 1/5

    Mix radishes with garlic, olive oil, paprika, and salt.

  2. Step 2/5

    Bake at 392°F for 30 min.

  3. Step 3/5

    Whisk tahini, garlic, syrup, sesame oil, and salt.

  4. Step 4/5

    Gradually add ice water while mixing.

  5. Step 5/5

    Serve radishes on tahini sauce, sprinkle coriander and sesame.

Composition

Ingredients

Types

Vegetables, Seasonings, Spices, Oils, Condiments, Fruits, Sweeteners, Herbs, Seeds

Ingredients

radishes, garlic cloves, smoked paprika, olive oil, toasted sesame oil, tahini, lemon juice, agave or maple syrup, chopped coriander, sesame seeds

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Vegetarian, Gluten-Free, Lactose-Free

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

30 minutes

Overall

40 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

oven dish, whisk, blender

Appliances

oven, immersion blender

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

Middle Eastern

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Bitter

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : Up to 3 days (in an airtight container), freezer :