Roasted Brussels Sprouts with Feta and Balsamic Glaze by @spinachandbacon
35 min
Easy
4 servings
🥦
450 g
Brussels Sprouts
🧀
110 g
Feta Cheese
🍯
30 ml
Balsamic Glaze
Preparation Steps
Step 1/4
Preheat oven to 400°F.
Step 2/4
Cut Brussels sprouts, mix with oil.
Step 3/4
Push sprouts into feta, bake 20 mins.
Step 4/4
Drizzle balsamic glaze, serve.
Composition
Ingredients
Types
Vegetables, Dairy, Condiments
Ingredients
Brussels Sprouts, Feta Cheese, Balsamic Glaze
Allergens
milk
Dietetics
Dietary regimen
Vegetarian, Gluten-Free
Calories
150 kcal
Macro nutrients
Fat: 10g, Protein: 7g
Nutritional Information
Minerals
Calcium: 150mg
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
25 minutes
Overall
35 minutes
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
knife, baking sheet
Appliances
oven
Type
Type
Type Of Dish
Side Dish
Occasions
Dinner
Origin
Source
Platform
Original Creator
@spinachandbacon
Origin
Cuisine
Mediterranean
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Bitter, Salty, Sweet
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 3-5 days (in an airtight container), freezer :