Roasted Brussels Sprouts with Feta and Balsamic Glaze by @spinachandbacon

35 min

4 servings

🥬

450 g

Brussels sprouts

🧀

110 g

Feta cheese

🍇

30 ml

Balsamic glaze

  1. Preheat

    Preheat oven to 400°F.

  2. Cut
    • Brussels Sprouts

    Cut Brussels sprouts, mix with oil.

  3. Bake
    • Brussels Sprouts
    • Feta Cheese

    Push sprouts into feta, bake 20 mins.

  4. Drizzle
    • Balsamic Glaze

    Drizzle balsamic glaze, serve.

Roasted Brussels Sprouts with Feta and Balsamic Glaze by @spinachandbacon

35 min

4 servings

🥬

450 g

Brussels sprouts

🧀

110 g

Feta cheese

🍇

30 ml

Balsamic glaze

Preparation Steps

  1. Step 1/4

    Preheat oven to 400°F.

  2. Step 2/4

    Cut Brussels sprouts, mix with oil.

  3. Step 3/4

    Push sprouts into feta, bake 20 mins.

  4. Step 4/4

    Drizzle balsamic glaze, serve.

Composition

Ingredients

Types

Vegetables, Dairy, Condiments

Ingredients

Brussels Sprouts, Feta Cheese, Balsamic Glaze

Allergens

milk

Dietetics

Dietary regimen

Vegetarian, Gluten-Free

Calories

150 kcal

Macro nutrients

Fat: 10g, Protein: 7g

Nutritional Information

Minerals

Calcium: 150mg

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

25 minutes

Overall

35 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

knife, baking sheet

Appliances

oven

Type

Type

Type Of Dish

Side Dish

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@spinachandbacon

Origin

Cuisine

Mediterranean

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Bitter, Salty, Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 3-5 days (in an airtight container), freezer :