Apple Coconut Cake by @hervecuisine

50 min
Medium

1 serving

🍏

400 g

Apple Sauce Or Puree, No Added Sugar

🥥

60 g

Coconut Or Sunflower Oil

🍬

130 g

Sugar (blond, Complete, Coconut... As You Like)

🥥

60 g

Coconut Milk

🌾

300 g

Wheat Flour

🥥

4 tbsp

Shredded Coconut

0.5 packet

Baking Powder

0.5 tsp

Baking Soda

🍋

1

Lime Zest

Preparation Steps

  1. Step 1/3

    Mix dry ingredients.

  2. Step 2/3

    Add wet ingredients, mix.

  3. Step 3/3

    Bake at 180°C for 50 min.

Composition

Ingredients

Types

Fruit, Oil, Sweeteners, Dairy Alternative, Grain, Other, Leavening agent

Ingredients

apple sauce or puree, no added sugar, coconut or sunflower oil, sugar (blond, complete, coconut... as you like), coconut milk, wheat flour, shredded coconut, baking powder, baking soda, lime zest

Allergens

Gluten

Dietetics

Dietary regimen

Vegan, Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Cooking

50 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

3 steps

Equipments

Utensils

mixing bowl, cake pan, grater

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Snack, Breakfast

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

Fusion

Geographic

to inform

Various

Aspect

Texture

Moist, Crunchy

Flavors

Sweet, Bitter

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : Up to 5 days (Covered), freezer : Up to 2 months (Wrapped tightly)